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List of works by Celine Murrin

Adherence to the Healthy Eating Index-2015 across Generations Is Associated with Birth Outcomes and Weight Status at Age 5 in the Lifeways Cross-Generation Cohort Study

scientific article published on 25 April 2019

Advancing the evidence base for public policies impacting on dietary behaviour, physical activity and sedentary behaviour in Europe: The Policy Evaluation Network promoting a multidisciplinary approach

scientific article published in October 2020

Associations between a maternal healthy lifestyle score and adverse offspring birth outcomes and childhood obesity in the Lifeways Cross-Generation Cohort Study

scientific article published on 22 August 2020

Associations of maternal caffeine intake with birth outcomes: results from the Lifeways Cross Generation Cohort Study

scientific article published on 01 December 2018

Body mass index and height over three generations: evidence from the Lifeways cross-generational cohort study

scientific article

Clustering of Multiple Energy Balance-Related Behaviors in School Children and its Association with Overweight and Obesity-WHO European Childhood Obesity Surveillance Initiative (COSI 2015⁻2017)

scientific article published on 27 February 2019

Developing a national undergraduate standardized curriculum for future healthcare professionals on "Making Every Contact Count" for chronic disease prevention in the Republic of Ireland

scientific article published on 23 November 2019

How do adults define the treats they give to children? A thematic analysis

scientific article published on 25 October 2018

Intergenerational associations of dietary inflammatory index with birth outcomes and weight status at age 5 and 9: Results from the Lifeways cross-generation cohort study

scientific article published on 16 December 2019

Relationship between parent held child records for immunisations, parental recall and health service

scientific article published on March 1, 2011

Strength of EU-level food environment policies and priority recommendations to create healthy food environments

scientific article published on 9 March 2022

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