Search filters

List of works by Yan-Hong Bai

A review on recent advances in plasma-activated water for food safety: current applications and future trends

scientific article published on 01 December 2020

Comparative study of thermal gelation properties and molecular forces of actomyosin extracted from normal and pale, soft and exudative-like chicken breast meat

scientific article published on 13 September 2018

Effect of chickpea (Cicer arietinum L.) protein isolate on the heat-induced gelation properties of pork myofibrillar protein

scientific article published on 26 September 2020

Effect of pH-shifting treatment on structural and heat induced gel properties of peanut protein isolate

scientific article published on 27 April 2020

Paulina is supported by:

About Paulina

Help