Search filters

Authors whose works are in public domain in at least one jurisdiction

List of works by SeungRan Yoo

Changes in the physical properties of frozen cooked rice depending on thermal insulation levels of packaging during freeze-thaw

scientific article published on 11 November 2020

Effect of clove powder on quality characteristics and shelf life of kimchi paste

scientific article published on 24 January 2019

Effect of pasteurization on delayed kimchi ripening and regression analysis for shelf life estimation of kimchi

scientific article published on 28 January 2019

Effects of different drying methods on physicochemical properties, volatile profile, and sensory characteristics of kimchi powder

scientific article published on 08 December 2018

Influence of Packaging Oxygen Transmission Rate on Physical Characteristics of Frozen Cooked Rice Under Various Freezing Conditions

scientific article published on 21 November 2019

Paulina is supported by:

About Paulina

Help