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List of works by Elena Bartkiene

Antimicrobial, Antioxidant, Sensory Properties, and Emotions Induced for the Consumers of Nutraceutical Beverages Developed from Technological Functionalised Food Industry By-Products

scientific article published on 06 November 2020

Are Consumers Aware of Sustainability Aspects Related to Edible Insects? Results from a Study Involving 14 Countries

scientific article published in 2022

Bioconversion of Milk Permeate with Selected Lactic Acid Bacteria Strains and Apple By-Products into Beverages with Antimicrobial Properties and Enriched with Galactooligosaccharides

scientific article published on 03 August 2020

Challenges Associated with Byproducts Valorization-Comparison Study of Safety Parameters of Ultrasonicated and Fermented Plant-Based Byproducts

scientific article published on 11 May 2020

Changes of bioactive compounds in barley industry by-products during submerged and solid state fermentation with antimicrobial Pediococcus acidilactici strain LUHS29

scientific article published on 13 December 2019

Factors Affecting Consumer Food Preferences: Food Taste and Depression-Based Evoked Emotional Expressions with the Use of Face Reading Technology

scientific article published on 21 April 2019

Improvement of the antimicrobial activity of lactic acid bacteria in combination with berries/fruits and dairy industry by-products

scientific article published on 20 March 2019

Microbial and Antimicrobial Resistance Profiles of Microbiota in Common Carps (Cyprinus carpio) from Aquacultured and Wild Fish Populations

scientific article published on 25 March 2021

Plant-based proteinaceous snacks: Effect of fermentation and ultrasonication on end-product characteristics

scientific article published on 03 August 2020

Plants and Lactic Acid Bacteria Combination for New Antimicrobial and Antioxidant Properties Product Development in a Sustainable Manner

scientific article published on 04 April 2020

Separate and Synergic Effects of Lactobacillus uvarum LUHSS245 and Arabinogalactan on the In Vitro Antimicrobial Properties as Well as on the Fecal and Metabolic Profile of Newborn Calves

scientific article published on 31 March 2020

Study about Food Choice Determinants According to Six Types of Conditioning Motivations in a Sample of 11,960 Participants

scientific article published on 07 July 2020

The Influence of Essential Oils on Gut Microbial Profiles in Pigs

scientific article published on 24 September 2020

Validation of the Scale Knowledge and Perceptions about Edible Insects through Structural Equation Modelling

scientific article published in 2023

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