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List of works by John-Lewis Zinia Zaukuu

Authentication of Tokaj Wine (Hungaricum) with the Electronic Tongue and Near Infrared Spectroscopy

scientific article published on 24 November 2019

Classification of Bee Pollen and Prediction of Sensory and Colorimetric Attributes-A Sensometric Fusion Approach by e-Nose, e-Tongue and NIR

scientific article published on 26 November 2020

Detection and Quantification of Tomato Paste Adulteration Using Conventional and Rapid Analytical Methods

scientific article published on 24 October 2020

Electronic Nose for Monitoring Odor Changes of Lactobacillus Species during Milk Fermentation and Rapid Selection of Probiotic Candidates

scientific article published on 26 October 2020

Emerging trends of advanced sensor based instruments for meat, poultry and fish quality- a review

scientific article published on 03 December 2019

Factors Influencing the Long-Term Stability of Electronic Tongue and Application of Improved Drift Correction Methods

scientific article published on 07 July 2020

Historical Evolution and Food Control Achievements of Near Infrared Spectroscopy, Electronic Nose, and Electronic Tongue-Critical Overview

scientific article published on 24 September 2020

Standard Analytical Methods, Sensory Evaluation, NIRS and Electronic Tongue for Sensing Taste Attributes of Different Melon Varieties

scientific article published on 16 November 2019

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