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List of works by Jeehyun Lee

A mathematical model of COVID-19 transmission in a tertiary hospital and assessment of the effects of different intervention strategies

scientific article published on 26 October 2020

Analysis of Caffeine, Chlorogenic Acid, Trigonelline, and Volatile Compounds in Cold Brew Coffee Using High-Performance Liquid Chromatography and Solid-Phase Microextraction-Gas Chromatography-Mass Spectrometry

scientific article published on 26 November 2020

Application of Sensory Descriptive Analysis and Consumer Studies to Investigate Traditional and Authentic Foods: A Review

scientific article published on 02 February 2019

Cold Brew Coffee: Consumer Acceptability and Characterization Using the Check-All-That-Apply (CATA) Method

scientific article published on 13 August 2019

Generating New Snack Food Texture Ideas Using Sensory and Consumer Research Tools: A Case Study of the Japanese and South Korean Snack Food Markets

scientific article published on 22 February 2021

Health and nutrition intake status of the Korean elderly according to their food security level: data from the 7th Korea National Health and Nutrition Examination Survey (KNHANES VII), 2016–2018

scientific article published in 2021

Mathematical modeling of HIV prevention measures including pre-exposure prophylaxis on HIV incidence in South Korea.

scientific article published on 24 March 2014

Sensory and rheological characteristics of thickened liquids differing concentrations of a xanthan gum-based thickener

scientific article published on 17 April 2017

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