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List of works by Marcin Bryła

An LC-IT-MS/MS-Based Method to Determine Trichothecenes in Grain Products

Application of Liquid Chromatography/Ion Trap Mass Spectrometry Technique to Determine Ergot Alkaloids in Grain Products.

scientific article published on March 2015

Application of molecularly imprinted polymers to determine B1, B2, and B3 fumonisins in cereal products

scientific article published in February 2013

Application of semi-permeable membrane dialysis/ion trap mass spectrometry technique to determine polybrominated diphenyl ethers and polychlorinated biphenyls in milk fat

scientific article published on 30 August 2012

Candida utilis ATCC 9950 Cell Walls and β(1,3)/(1,6)-Glucan Preparations Produced Using Agro-Waste as a Mycotoxins Trap

scientific article published on 30 March 2019

Contamination of Wheat Cultivated in Various Regions of Poland during 2017 and 2018 Agricultural Seasons with Selected Trichothecenes and Their Modified Forms

scientific article published on 01 February 2019

Dynamics of Deoxynivalenol and Nivalenol Glucosylation in Wheat Cultivars Infected with Fusarium culmorum in Field Conditions─A 3 Year Study (2018–2020)

Effect of baking on reduction of free and hidden fumonisins in gluten-free bread

scientific article published on 13 October 2014

Effects of pH and Temperature on the Stability of Fumonisins in Maize Products

scientific article published on March 2017

Fumonisins in plant-origin food and fodder--a review

scientific article published on 09 July 2013

In Vitro Effects of Lemon Balm Extracts in Reducing the Growth and Mycotoxins Biosynthesis of <i>Fusarium culmorum</i> and <i>F. proliferatum</i>

scientific article published on 19 May 2022

Modified Fusarium Mycotoxins in Cereals and Their Products-Metabolism, Occurrence, and Toxicity: An Updated Review.

scientific article published on 20 April 2018

Natural Occurrence of Nivalenol, Deoxynivalenol, and Deoxynivalenol-3-Glucoside in Polish Winter Wheat

scientific article published on 13 February 2018

Occurrence of 26 Mycotoxins in the Grain of Cereals Cultivated in Poland.

scientific article published on 25 May 2016

Recent advances and opportunities related to the use of bee products in food processing

scientific article published in 2023

Selected Trichothecenes in Barley Malt and Beer from Poland and an Assessment of Dietary Risks Associated with their Consumption

scientific article published on 09 December 2019

The efficiency of lactic acid bacteria against pathogenic fungi and mycotoxins

scientific article published on 01 March 2018

Toxico-pathological effects of ochratoxin A and its diastereoisomer under in ovo conditions and in vitro evaluation of the toxicity of these toxins against the embryo Gallus gallus fibroblast cell line

Transformations of Selected Fusarium Toxins and Their Modified Forms During Malt Loaf Production

scientific article published on 11 June 2020

Variation in Tocochromanols Level and Mycotoxins Content in Sweet Maize Cultivars after Inoculation with and

versus -Inhibition of Pathogen Growth and Mycotoxin Biosynthesis