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List of works by Carlo Bicchi

(S)-2,3-dihydrofarnesoic acid, a new component in cephalic glands of male European beewolves Philanthus triangulum

scientific article published in November 2003

4th Conference on Cocoa Coffee and Tea (CoCoTea 2017) - The world in a cup

scientific article published on 04 December 2018

A Further Tool To Monitor the Coffee Roasting Process: Aroma Composition and Chemical Indices

article

A Novel Chemical Profile of a Selective In Vitro Cholinergic Essential Oil from <i>Clinopodium taxifolium</i> (Kunth) Govaerts (Lamiaceae), a Native Andean Species of Ecuador

scientific article published on 23 December 2020

A metabolomic approach to quality determination and authentication of raw plant material in the fragrance field. Iris rhizomes: a case study.

scientific article published on 19 October 2014

A step forward in the equivalence between thermal and differential-flow modulated comprehensive two-dimensional gas chromatography methods

scientific article published on 08 July 2020

A survey on high-concentration-capability headspace sampling techniques in the analysis of flavors and fragrances

scientific article published on 01 September 2004

Absolute configuration of octanol derivatives in apple fruits

scientific article published on 01 September 1996

Accumulation of organochlorine pesticides in human adipose tissue: data from the province of Turin

scientific article

Acorenone B: AChE and BChE Inhibitor as a Major Compound of the Essential Oil Distilled from the Ecuadorian Species Niphogeton dissecta (Benth.) J.F. Macbr.

scientific article published on 31 October 2017

Adding extra-dimensions to hazelnuts primary metabolome fingerprinting by comprehensive two-dimensional gas chromatography combined with time-of-flight mass spectrometry featuring tandem ionization: Insights on the aroma potential

scientific article published on 26 November 2019

Advanced fingerprinting of high-quality cocoa: Challenges in transferring methods from thermal to differential-flow modulated comprehensive two dimensional gas chromatography

scientific article

Alignment for comprehensive two-dimensional gas chromatography with dual secondary columns and detectors

scientific article published on 8 September 2015

An effective chromatographic fingerprinting workflow based on comprehensive two-dimensional gas chromatography - Mass spectrometry to establish volatiles patterns discriminative of spoiled hazelnuts (Corylus avellana L.).

scientific article published on 26 September 2020

An improved method for the determination of low amounts of ethylene oxide in surgical plastics

scientific article published on 01 December 1980

Analysis of Constituents ofIrisRhizomes. Part III—Packed Column Supercritical Fluid Chromatography and High Pressure Liquid Chromatography of Iridals from Rhizomes of Iris pallidaL.

Analysis of constituents ofIris rhizomes. Part I: High performance liquid chromatographic-particle beam-mass spectral analysis of iridals fromIris pallida rhizomes

article by Carlo Bicchi & Patrizia Rubiolo published 7 March 2007 in Phytochemical Analysis

Analysis of constituents ofIris rhizomes. Part II. Simultaneous SFE of irones and iridals fromIris pallida L. rhizomes

Analysis of environmental endocrine disrupting chemicals using the E-screen method and stir bar sorptive extraction in wastewater treatment plant effluents.

scientific article

Analysis of essential oils and fragrances with a new generation of highly inert gas chromatographic columns coated with ionic liquids.

scientific article published on 18 March 2017

Analysis of the Plant Volatile Fraction

article

Analytical discrimination of poisonous and nonpoisonous chemotypes of giant fennel (Ferula communis L.) through their biologically active and volatile fractions

scientific article published in October 2006

Anti-plasmodial and insecticidal activities of the essential oils of aromatic plants growing in the Mediterranean area

scientific article published on 2 July 2012

Arabidopsis thaliana ITS sequence-specific DNA extraction by ion-tagged oligonucleotides coupled with a magnetic ionic liquid

scientific article published on 17 August 2019

Artemisia umbelliformis Lam. and Génépi Liqueur: Volatile Profile as Diagnostic Marker for Geographic Origin and To Predict Liqueur Safety

scientific article

Automated headspace solid-phase dynamic extraction to analyse the volatile fraction of food matrices.

scientific article published in January 2004

Bio-Guided Fractionation Driven by In Vitro α-Amylase Inhibition Assays of Essential Oils Bearing Specialized Metabolites with Potential Hypoglycemic Activity

scientific article published on 21 September 2020

Black tea volatiles fingerprinting by comprehensive two-dimensional gas chromatography - Mass spectrometry combined with high concentration capacity sample preparation techniques: Toward a fully automated sensomic assessment.

scientific article

Can the selectivity of phosphonium based ionic liquids be exploited as stationary phase for routine gas chromatography? A case study: The use of trihexyl(tetradecyl) phosphonium chloride in the flavor, fragrance and natural product fields

scientific article published on 13 February 2020

Capillary Gas Chromatography/Positive and Negative Ion Chemical Ionization Mass Spectrometry on Pyrrolizidine Alkaloids of Senecio inaequidens Using Ammonia and Hydroxyl Ions as the Reagent Species

scientific article published on 17 March 2005

Capillary gas chromatography—fourier transform infrared spectroscopy of pyrrolizidine alkaloids of senecio inaequidens DC.

Characterization of four wild edible Carduus species from the Mediterranean region via phytochemical and biomolecular analyses.

scientific article

Chemical Composition, Enantiomeric Distribution, and Sensory Evaluation of the Essential Oils Distilled from the Ecuadorian Species Myrcianthes myrsinoides (Kunth) Grifo and Myrcia mollis (Kunth) DC. (Myrtaceae)

scientific article published on 15 November 2019

Chemical and biomolecular characterization of Artemisia umbelliformis Lam., an important ingredient of the alpine liqueur "Genepi".

scientific article

Chemical composition, enantiomeric analysis, AEDA sensorial evaluation and antifungal activity of the essential oil from the Ecuadorian plant Lepechinia mutica Benth (Lamiaceae).

scientific article

Chemical, Enantioselective, and Sensory Analysis of a Cholinesterase Inhibitor Essential Oil from Coreopsis triloba S.F. Blake (Asteraceae)

scientific article published on 25 October 2019

Chemometric Modeling of Coffee Sensory Notes through Their Chemical Signatures: Potential and Limits in Defining an Analytical Tool for Quality Control

scientific article published on 27 June 2018

Chromatographic Fingerprinting by Template Matching for Data Collected by Comprehensive Two-Dimensional Gas Chromatography

scientific article published on 02 September 2020

Climate and Processing Effects on Tea (Camellia sinensis L. Kuntze) Metabolome: Accurate Profiling and Fingerprinting by Comprehensive Two-Dimensional Gas Chromatography/Time-of-Flight Mass Spectrometry

scientific article published on 24 May 2020

Cocoa smoky off-flavor: Chemical characterization and objective evaluation for quality control

scientific article published on 30 September 2019

Cocoa smoky off-flavour: A MS-based analytical decision maker for routine controls

scientific article published on 01 August 2020

Coffee aroma: Chemometric comparison of the chemical information provided by three different samplings combined with GC-MS to describe the sensory properties in cup.

scientific article

Combined untargeted and targeted fingerprinting by comprehensive two-dimensional gas chromatography: revealing fructose-induced changes in mice urinary metabolic signatures

scientific article published on 07 March 2018

Combined untargeted and targeted fingerprinting with comprehensive two-dimensional chromatography for volatiles and ripening indicators in olive oil.

scientific article

Comprehensive Chemical Fingerprinting of High-Quality Cocoa at Early Stages of Processing: Effectiveness of Combined Untargeted and Targeted Approaches for Classification and Discrimination.

scientific article

Comprehensive two-dimensional gas chromatography and food sensory properties: potential and challenges.

scientific article

Comprehensive two-dimensional gas chromatography coupled with time of flight mass spectrometry featuring tandem ionization: Challenges and opportunities for accurate fingerprinting studies

scientific article published on 18 March 2019

Comprehensive two-dimensional gas chromatography in the analysis of volatile samples of natural origin: A multidisciplinary approach to evaluate the influence of second dimension column coated with mixed stationary phases on system orthogonality

scientific article published on 21 August 2006

Constituents of Essential Oil of Artemisia arborescens

scientific article published in January 1983

Constituents of Essential Oil of Nepeta nepetella

scientific article published on 01 February 1984

Constituents of Tagetes lucida Cav. ssp.lucida Essential Oil

Constituents of the Essential Oil of Artemisia coerulescens

scientific article published on 01 July 1983

Conventional and enantioselective gas chromatography with microfabricated planar columns for analysis of real-world samples of plant volatile fraction.

scientific article published on 17 December 2015

Conventional and narrow bore short capillary columns with cyclodextrin derivatives as chiral selectors to speed-up enantioselective gas chromatography and enantioselective gas chromatography–mass spectrometry analyses

scientific article published on 10 October 2008

Conventional inner diameter short capillary columns: an approach to speeding up gas chromatographic analysis of medium complexity samples.

scientific article published in October 2001

Cultivable gut bacteria provide a pathway for adaptation of Chrysolina herbacea to Mentha aquatica volatiles.

scientific article

Current Developments in Analyzing Food Volatiles by Multidimensional Gas Chromatographic Techniques.

scientific article published on 22 January 2017

Cyclodextrin Derivatives as Stationary Phases for the GC Separation of Enantiomers in the Flavor and Fragrance Field

article by Cecilia Cagliero et al published January 2015 in ACS Symposium Series

Cyclodextrin derivatives as chiral selectors for direct gas chromatographic separation of enantiomers in the essential oil, aroma and flavour fields.

scientific article

Detection and dynamics of volatile/non-volatile metabolite induction in fungal co-culture through a miniaturised MS-based metabolomic approach

article

Determination of acrylamide in brewed coffee and coffee powder using polymeric ionic liquid-based sorbent coatings in solid-phase microextraction coupled to gas chromatography-mass spectrometry.

scientific article

Determination of daminozide residues in apple pulp using HPLC-DAD-UV.

scientific article published in August 2001

Determination of free and glucosidically-bound volatiles in plants. Two case studies: L-menthol in peppermint (Mentha x piperita L.) and eugenol in clove (Syzygium aromaticum (L.) Merr. & L.M.Perry)

scientific article published on 23 June 2015

Determination of phenolic diterpene antioxidants in rosemary (Rosmarinus officinalis L.) with different methods of extraction and analysis

article by Carlo Bicchi et al published 25 August 2002 in Phytochemical Analysis

Determination of pyrrolizidine alkaloids in Senecio inaequidens D.C. by capillary gas chromatography

Determination of residual solvents in drugs by head-space gas-chromatography

scientific article published on 01 March 1982

Determination of sulphurated compounds inTagetes patula cv.nana essential oil by gas chromatography with mass spectrometric, Fourier transform infrared and atomic emission spectrometric detection

Development and validation of a pneumatic model for the reversed-flow differential flow modulator for comprehensive two-dimensional gas chromatography

article

Development of a molecularly imprinted polymer for selective extraction of bisphenol A in water samples

scientific article published in June 2010

Development of an innovative and sustainable one-step method for rapid plant DNA isolation for targeted PCR using magnetic ionic liquids

scientific article published on 09 March 2019

Development of fast enantioselective gas-chromatographic analysis using gas-chromatographic method-translation software in routine essential oil analysis (lavender essential oil).

scientific article published on 11 January 2010

Direct Contact - Sorptive Tape Extraction coupled with Gas Chromatography - Mass Spectrometry to reveal volatile topographical dynamics of lima bean (Phaseolus lunatus L.) upon herbivory by Spodoptera littoralis Boisd

scientific article published on 12 April 2015

Direct resistively heated column gas chromatography (Ultrafast module-GC) for high-speed analysis of essential oils of differing complexities

scientific article published in January 2004

Dual-phase twisters: A new approach to headspace sorptive extraction and stir bar sorptive extraction

scientific article published on 16 August 2005

Dynamics of Metabolite Induction in Fungal Co-cultures by Metabolomics at Both Volatile and Non-volatile Levels

scientific article published on 5 February 2018

Ecofriendly laccases treatment to challenge micropollutants issue in municipal wastewaters

scientific article published on 12 November 2019

Enantiomer identification in the flavour and fragrance fields by "interactive" combination of linear retention indices from enantioselective gas chromatography and mass spectrometry

scientific article

Erratum to: HS-SPME-GC×GC-qMS volatile metabolite profiling of Chrysolina herbacea frass and Mentha spp. leaves

scholarly article published in Analytical and Bioanalytical Chemistry

Essential Oil Composition and In Vitro Biological Activities of Seven Namibian Species of Eriocephalus L. (Asteraceae)

Essential oils and volatiles: sample preparation and analysis. A review

Essential oils of three asiatic artemisia species

scientific article published on 25 July 2002

Evaluation of different internal-diameter column combinations in comprehensive two-dimensional gas chromatography in flavour and fragrance analysis

scientific article published on 01 October 2008

Evaluation of the coupling between ultra performance liquid chromatography and evaporative light scattering detector for selected phytochemical applications

scientific article published in July 2008

Evaluation of volatile bioactive secondary metabolites transfer from medicinal and aromatic plants to herbal teas: Comparison of different methods for the determination of transfer rate and human intake

scientific article published on 06 February 2019

Evolution of potent odorants within the volatile metabolome of high-quality hazelnuts (Corylus avellana L.): evaluation by comprehensive two-dimensional gas chromatography coupled with mass spectrometry

scientific article published on 9 January 2018

Exploiting the versatility of vacuum-assisted headspace solid-phase microextraction in combination with the selectivity of ionic liquid-based GC stationary phases to discriminate Boswellia spp. resins through their volatile and semivolatile fraction

scientific article published on 18 February 2020

Exploring extra dimensions to capture saliva metabolite fingerprints from metabolically healthy and unhealthy obese patients by comprehensive two-dimensional gas chromatography featuring Tandem Ionization mass spectrometry

scientific article published on 03 November 2020

Extraction of kiwi seed oil: Soxhlet versus four different non-conventional techniques

scientific article published on 01 June 2011

Fast headspace-enantioselective GC–mass spectrometric-multivariate statistical method for routine authentication of flavoured fruit foods

Fast supercritical fluid extraction and high-resolution gas chromatography with electron-capture and flame photometric detection for multiresidue screening of organochlorine and organophosphorus pesticides in Brazil's medicinal plants

scientific article

Fast-GC-conventional quadrupole mass spectrometry in essential oil analysis.

scientific article published in April 2008

Focused microwave-assisted extraction combined with solid-phase microextraction and gas chromatography-mass spectrometry for the selective analysis of cocaine from coca leaves

scientific article published on 27 December 2005

Fractionated dynamic headspace sampling in the analysis of matrices of vegetable origin in the food field

scientific article published on 07 February 2017

GLC-ECD Determination of 1-(2-Hydroxyethyl)- 3-hydroxy-7-chloro-1,3-dihydro-5-(O-fluorophenyl)- 2H-1,4-benzodiazepin-2-one (SAS 643) in Plasma and Urine and Identification of Its Main Biotransformation Products ⬇️

scientific article published on 01 January 1981

Gas Chromatography

General retention parameters of chiral analytes in cyclodextrin gas chromatographic columns

scientific article published on 15 March 2014

Grapevine Green Pruning Residues as a Promising and Sustainable Source of Bioactive Phenolic Compounds

scientific article published on 22 January 2020

Group-Type and Fingerprint Analysis of Roasted Food Matrices (Coffee and Hazelnut Samples) by Comprehensive Two-Dimensional Gas Chromatography

scientific article published on 06 August 2008

HIV-1-inhibiting activity of the essential oil of Ridolfia segetum and Oenanthe crocata

scientific article (publication date: October 2009)

HPLC-UV and HPLC-positive-ESI-MS analysis of the diterpenoid fraction from caper spurge (Euphorbia lathyris) seed oil.

scientific article published in July 2001

HS-SPME-GC×GC-qMS volatile metabolite profiling of Chrysolina herbacea frass and Mentha spp. leaves

scientific article

HS-SPME-MS-Enose Coupled with Chemometrics as an Analytical Decision Maker to Predict In-Cup Coffee Sensory Quality in Routine Controls: Possibilities and Limits

scientific article published on 10 December 2019

Headspace Sampling in Flavor and Fragrance Field

Headspace Sorptive Extraction (HSSE) in the Headspace Analysis of Aromatic and Medicinal Plants

article

Headspace sampling of the volatile fraction of vegetable matrices

scientific article published on 16 June 2007

Headspace sorptive extraction (HSSE), stir bar sorptive extraction (SBSE), and solid phase microextraction (SPME) applied to the analysis of roasted Arabica coffee and coffee brew

scientific article

Headspace-solid-phase microextraction in the analysis of the volatile fraction of aromatic and medicinal plants.

scientific article published on August 2006

Headspace–solid-phase microextraction fast GC in combination with principal component analysis as a tool to classify different chemotypes of chamomile flower-heads (Matricaria recutita L.)

scientific article published on 01 July 2006

Herbs and spices: characterization and quantitation of biologically-active markers for routine quality control by multiple headspace solid-phase microextraction combined with separative or non-separative analysis.

scientific article published on 10 December 2014

High concentration capacity sample preparation techniques to improve the informative potential of two-dimensional comprehensive gas chromatography–mass spectrometry: Application to sensomics

scientific article published on 21 September 2013

High throughput qualitative analysis of polyphenols in tea samples by ultra-high pressure liquid chromatography coupled to UV and mass spectrometry detectors

scientific article published on 17 September 2010

High-quality Italian rice cultivars: chemical indices of ageing and aroma quality.

scientific article published on 29 September 2014

High-speed gas chromatography in doping control: Fast-GC and fast-GC/MS determination of β-adrenoceptor ligands and diuretics

scientific article published on 01 December 2006

High-speed gas chromatography with direct resistively-heated column (ultra fast module-GC)-separation measure (S) and other chromatographic parameters under different analysis conditions for samples of different complexities and volatilities

scientific article published on 01 April 2005

Identification of volatile constituents of Tambourissa leptophylla

scientific article

Identification, quantitation and method validation for the analysis of suspected allergens in fragrances by comprehensive two-dimensional gas chromatography coupled with quadrupole mass spectrometry and with flame ionization detection

scientific article published on 14 September 2006

Identification, quantitation, and method validation for flavan-3-ols in fermented ready-to-drink teas from the Italian market using HPLC-UV/DAD and LC-MS/MS.

scientific article published in November 2009

Impact of phase ratio, polydimethylsiloxane volume and size, and sampling temperature and time on headspace sorptive extraction recovery of some volatile compounds in the essential oil field.

scientific article published in April 2005

Impact of water/PDMS phase ratio, volume of PDMS, and sampling time on Stir Bar Sorptive Extraction (SBSE) recovery of some pesticides with differentKO/W

In vitro anti-Herpes simplex virus activity of crude extract of the roots of Nauclea latifolia Smith (Rubiaceae).

scientific article

In vitro anti-herpes simplex virus-2 activity of Salvia desoleana Atzei & V. Picci essential oil.

scientific article

Influence of fibre coating in headspace solid-phase microextraction-gas chromatographic analysis of aromatic and medicinal plants

scientific article published on 01 September 2000

Influence of polydimethylsiloxane outer coating and packing material on analyte recovery in dual-phase headspace sorptive extraction

scientific article published on 21 July 2007

Intra-specific variation in the little-known Mediterranean plant Ptilostemon casabonae (L.) Greuter analysed through phytochemical and biomolecular markers

scientific article published on 22 February 2019

Ionic liquids as gas chromatographic stationary phases: how can they change food and natural product analyses?

scientific article published on 14 December 2019

Ionic liquids as stationary phases for gas chromatography-Unusual selectivity of ionic liquids with a phosphonium cation and different anions in the flavor, fragrance and essential oil analyses

scientific article published on 19 November 2018

Ionic liquids as water-compatible GC stationary phases for the analysis of fragrances and essential oils.

scientific article published on 13 February 2018

Ionic liquids as water-compatible GC stationary phases for the analysis of fragrances and essential oils: Quantitative GC-MS analysis of officially-regulated allergens in perfumes

scientific article published on 05 October 2019

Isolation, identification, and enantioselective synthesis of octane-1,3,7-triol: determination of its absolute configuration

scientific article published on 01 January 1999

Linear retention indices in gas chromatographic analysis: a review

article

Matrix-compatible sorbent coatings based on structurally-tuned polymeric ionic liquids for the determination of acrylamide in brewed coffee and coffee powder using solid-phase microextraction

scientific article published on 24 June 2016

Melaleuca alternifolia Essential Oil: Evaluation of Skin Permeation and Distribution from Topical Formulations with a Solvent-Free Analytical Method

scientific article published on 25 February 2020

Method translation and full metadata transfer from thermal to differential flow modulated comprehensive two dimensional gas chromatography: Profiling of suspected fragrance allergens.

scientific article

Multiresidue screening of endocrine-disrupting chemicals and pharmaceuticals in aqueous samples by multi-stir bar sorptive extraction-single desorption-capillary gas chromatography/mass spectrometry

scientific article

Mutagenicity of pyrrolizidine alkaloids in the Salmonella typhimurium/mammalian microsome system

scientific article

New asymmetrical per-substituted cyclodextrins (2-O-methyl-3-O-ethyl- and 2-O-ethyl-3-O-methyl-6-O-t-butyldimethylsilyl-beta-derivatives) as chiral selectors for enantioselective gas chromatography in the flavour and fragrance field

scientific article published on 4 October 2009

New chiral selectors: design and synthesis of 6-TBDMS-2,3-methyl beta-cyclodextrin 2-2' thioureido dimer and 6-TBDMS-2,3-methyl (or 2-methyl-3-acetyl) beta-cyclodextrin bearing an (R) Mosher acid moiety.

scientific article

New medium-to-high polarity twister coatings for liquid and vapour phase sorptive extraction of matrices of vegetable origin

scientific article published on 06 October 2012

Non-separative headspace solid phase microextraction-mass spectrometry profile as a marker to monitor coffee roasting degree.

scientific article published in November 2012

ON THE COMPOSITION OF SOME OILS FROM ARTEMISIA VULGARIS

scientific article published on 15 January 2009

Odorants quantitation in high-quality cocoa by multiple headspace solid phase micro-extraction: Adoption of FID-predicted response factors to extend method capabilities and information potential

scientific article published on 24 November 2018

Off-line Supercritical Fluid Extraction and Capillary Gas Chromatography of Pyrrolizidine Alkaloids in Senecio Species

On the composition of some oils from Artemisia vulgaris

scientific article published on 01 November 1976

Oxygenated heterocyclic compounds to differentiate Citrus spp. essential oils through metabolomic strategies

scientific article published on 17 March 2016

Packed column SFC/UV versus HPLC/UV analysis of valerenic acids and valepotriates in extracts ofValeriana officinalis L.

scientific article published on 27 January 2005

Parallel dual secondary column-dual detection: a further way of enhancing the informative potential of two-dimensional comprehensive gas chromatography.

scientific article published in August 2014

Parallel dual secondary-column-dual detection comprehensive two-dimensional gas chromatography: a flexible and reliable analytical tool for essential oils quantitative profiling

Performance evaluation of non-targeted peak-based cross-sample analysis for comprehensive two-dimensional gas chromatography-mass spectrometry data and application to processed hazelnut profiling

scientific article

Pharmaceutical applications on columns packed with sub-2 microm particles.

scientific article published in March 2008

Phytochemical Investigation of Male and Female Hedyosmum scabrum (Ruiz & Pav.) Solms leaves from Ecuador

scientific article published on 31 October 2017

Phytochemical Study of the Ecuadorian Species Lepechinia mutica (Benth.) Epling and High Antifungal Activity of Carnosol against Pyricularia oryzae.

scientific article published on 19 April 2018

Phytochemistry of Three Ecuadorian Lamiaceae: Lepechinia heteromorpha (Briq.) Epling, Lepechinia radula (Benth.) Epling and Lepechinia paniculata (Kunth) Epling.

scientific article

Populus nigra L. bud absolute: a case study for a strategy of analysis of natural complex substances

scientific article published on 23 November 2012

Potential of the reversed-inject differential flow modulator for comprehensive two-dimensional gas chromatography in the quantitative profiling and fingerprinting of essential oils of different complexity.

scientific article

Profiling food volatiles by comprehensive two-dimensional ga schromatography coupled with mass spectrometry: advanced fingerprinting approaches for comparative analysis of the volatile fraction of roasted hazelnuts (Corylus avellana L.) from differe

scientific article

Quantitative analysis of volatiles from solid matrices of vegetable origin by high concentration capacity headspace techniques: determination of furan in roasted coffee.

scientific article published on 9 December 2010

Quantitative determination of some volatile suspected allergens in cosmetic creams spread on skin by direct contact sorptive tape extraction-gas chromatography-mass spectrometry.

scientific article published on 4 January 2010

Quantitative fingerprinting by headspace--two-dimensional comprehensive gas chromatography-mass spectrometry of solid matrices: some challenging aspects of the exhaustive assessment of food volatiles.

scientific article published on 7 September 2013

Quinolizidine alkaloids from Genista ephedroides

scientific article published on 01 February 2001

Reliability of fibres in solid-phase microextraction for routine analysis of the headspace of aromatic and medicinal plants

scientific article published on 12 February 2007

Removal of micropollutants by fungal laccases in model solution and municipal wastewater: evaluation of estrogenic activity and ecotoxicity

article by Federica Spina et al published August 2015 in Journal of Cleaner Production

Robust Markers of Coffee Consumption Identified Among the Volatile Organic Compounds in Human Urine ⬇️

scientific article published on 13 March 2019

Room temperature ionic liquids: New GC stationary phases with a novel selectivity for flavor and fragrance analyses

scientific article published on 17 October 2012

SBSE-GC-ECD/FPD in the analysis of pesticide residues in Passiflora alata Dryander herbal teas

scientific article

Separation science in perfume analysis

scientific article published on 01 January 2006

Simultaneous determination of clofentezine, fenoxycarb and hexythiazox by HPLC on apples, pears and their pulps

scientific article published in January 1990

Simultaneous determination of linuron and trifluralin residues in carrots and their pulp by liquid chromatography and gas chromatography

scientific article published on 01 May 1993

Simultaneous determination of six triazolic pesticide residues in apple and pear pulps by liquid chromatography with ultraviolet diode array detection.

scientific article

Solvent-enhanced headspace sorptive extraction in the analysis of the volatile fraction of matrices of vegetable origin.

scientific article published in July 2010

Sorptive tape extraction in the analysis of the volatile fraction emitted from biological solid matrices

scientific article published on 12 March 2007

Strategies for Accurate Quantitation of Volatiles from Foods and Plant-Origin Materials: A Challenging Task

scientific article published on 30 January 2019

Studies on the essential oil ofValeriana celtica L.

scientific article published on 29 May 2005

Studies on the volatile fraction composition of three native Amazonian-Brazilian fruits: Murici (Byrsonima crassifolia L., Malpighiaceae), bacuri (Platonia insignis M., Clusiaceae), and sapodilla (Manilkara sapota L., Sapotaceae)

scientific article published on 16 September 2016

Targeted and non-targeted approaches for complex natural sample profiling by GCxGC-qMS.

scientific article published in April 2010

The (+)-cis- and (+)-trans-Olibanic Acids: Key Odorants of Frankincense

scientific article published on 4 October 2016

The plant volatilome: methods of analysis.

scientific article published in January 2012

Toward a definition of blueprint of virgin olive oil by comprehensive two-dimensional gas chromatography.

scientific article published on 31 January 2014

Untargeted and Targeted Fingerprinting of Extra Virgin Olive Oil Volatiles by Comprehensive Two-Dimensional Gas Chromatography with Mass Spectrometry: Challenges in Long-Term Studies

scientific article published on 24 April 2019

Untargeted/Targeted 2D Gas Chromatography/Mass Spectrometry Detection of the Total Volatile Tea Metabolome

scientific article published on 18 October 2019

Urinary metabolic fingerprinting of mice with diet-induced metabolic derangements by parallel dual secondary column-dual detection two-dimensional comprehensive gas chromatography

scientific article published on 14 August 2014

Vacuum-assisted headspace sorptive extraction: Theoretical considerations and proof-of-concept extraction of polycyclic aromatic hydrocarbons from water samples

scientific article published on 23 October 2019

Volatile Composition and Enantioselective Analysis of Chiral Terpenoids of Nine Fruit and Vegetable Fibres Resulting from Juice Industry By-Products

article

Volatile flavor components of licorice

scientific article published on 10 March 2005

Volatile profiling of high quality hazelnuts (Corylus avellana L.): chemical indices of roasting.

scientific article published on 29 November 2012

Volatile terpenoids of endophyte-free and infected peppermint (Mentha piperita L.): chemical partitioning of a symbiosis

scientific article published on 17 March 2007

Wild Piedmontese plants. II. A rare chemotype of Tanacetum vulgare L., abundant in Piedmont (Italy).

scientific article published on March 1979

n-Paraffin components of some Gnaphalieae

scientific article published on 01 December 1975

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