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List of works by Zvonimir Marijanović

A variety of volatile compounds as markers in unifloral honey from dalmatian sage (Salvia officinalis L.).

scientific article published on 01 December 2006

Antioxidant capacity and chemical profiles of Satureja montana L. Honey: hotrienol and syringyl derivatives as biomarkers

scientific article published on 01 July 2015

Bioactive compounds in fluid propolis preparations inhibit different life stages of pathogenic oomycetes Aphanomyces astaci and Saprolegnia parasitica

scientific article

Biodiversity of Salix spp. Honeydew and Nectar Honeys Determined by RP‐HPLC and Evaluation of Their Antioxidant Capacity ⬇️

scientific article published on May 1, 2011

Bioorganic research of Galactites tomentosa Moench. Honey extracts: enantiomeric purity of chiral marker 3-phenyllactic acid

scientific article published on 22 May 2014

Characterization of Bee Pollen: Physico-Chemical Properties, Headspace Composition and FTIR Spectral Profiles

scientific article published on 07 September 2021

Characterization of Summer Savory (Satureja hortensis L.) Honey by Physico-Chemical Parameters and Chromatographic / Spectroscopic Techniques (GC-FID/MS, HPLC-DAD, UV/VIS and FTIR-ATR)

article

Chemical Diversity of (Olivi) C. Agardh Headspace Compounds, Volatiles, Fatty Acids and Insight into Its Antifungal Activity

scientific article published on 27 February 2019

Chemical Diversity of Headspace and Volatile Oil Composition of Two Brown Algae ( and ) from the Adriatic Sea

article

Chemical Profiles and Anti-inflammatory Activity of the Essential Oils from Seseli gummiferum and Seseli corymbosum subsp. corymbosum

scientific article published on 01 October 2016

Chemical biodiversity of the leaf and flower essential oils of <i>Citrus aurantium</i> L. from Dubrovnik area (Croatia) in comparison with <i>Citrus sinensis</i> L. Osbeck cv. Washington navel, <i>Citrus sinensis</i> L. Osbeck cv. Tarocco and <i>Cit

scientific article published in 2016

Chemical composition of Hypericum richeri subsp. grisebachii essential oil from Croatia.

scientific article published in February 2013

Chemical profile of the organic residue from ancient amphora found in the Adriatic Sea determined by direct GC and GC-MS analysis.

scientific article

Color evaluation of seventeen European unifloral honey types by means of spectrophotometrically determined CIE L*Cab*h(ab)° chromaticity coordinates.

scientific article

Comparison of Organosulfur and Amino Acid Composition between Triploid Onion Allium cornutum Clementi ex Visiani, 1842, and Common Onion Allium cepa L., and Evidences for Antiproliferative Activity of Their Extracts

scientific article published on 13 January 2020

Comparison of different methodologies for detailed screening of Taraxacum officinale honey volatiles

Comprehensive Study of Mediterranean (Croatian) Propolis Peculiarity: Headspace, Volatiles, Anti-Varroa-Treatment Residue, Phenolics, and Antioxidant Properties

scientific article published on 01 February 2016

Contribution of the bees and combs to honey volatiles: blank-trial probe for chemical profiling of honey biodiversity

scientific article

Cornflower (Centaurea cyanus L.) honey quality parameters: chromatographic fingerprints, chemical biomarkers, antioxidant capacity and others

scientific article published on 18 July 2013

Effect of Enzymatic, Ultrasound, and Reflux Extraction Pretreatments on the Chemical Composition of Essential Oils

scientific article published on 20 October 2020

Essential Oil Composition of Different Plant Parts from Croatian Petasites albus (L.) Gaertn. and Petasites hybridus (L.) G.Gaertn., B.Mey. & Scherb. (Asteraceae)

scientific article published on 20 February 2019

Essential Oil Composition of Three Globularia Species.

scientific article published in February 2016

Essential Oils of Sage, Rosemary, and Bay Laurel Inhibit the Life Stages of Oomycete Pathogens Important in Aquaculture

scientific article published in 2021

Evaluation of HS-SPME and ultrasonic solvent extraction for monitoring of plant flavours added by the bees to herbhoneys: traceability biomarkers.

scientific article published on 12 September 2015

Evaluation of natural occurring bioactive compounds and antioxidant activity in Nuragus white wines.

scientific article published on 19 June 2017

Fatty-Acid Profile of Total and Polar Lipids in Cultured Rainbow Trout (Oncorhynchus mykiss) Raised in Freshwater and Seawater (Croatia) Determined by Transmethylation Method

scientific article published on 01 August 2012

First Report on Rare Unifloral Honey of Endemic Moltkia petraea (Tratt.) Griseb. from Croatia: Detailed Chemical Screening and Antioxidant Capacity.

scientific article published on 8 October 2016

First characterization of Pompia intrea candied fruit: The headspace chemical profile, polar extract composition and its biological activities

scientific article published on 09 November 2018

GC-FID/MS Profiling of Supercritical CO2 Extracts of Peels from Citrus aurantium, C. sinensis cv. Washington navel, C. sinensis cv. Tarocco and C. sinensis cv. Doppio Sanguigno from Dubrovnik Area (Croatia)

scientific article published on 01 July 2015

Headspace Compounds from Centaurea cyanus L. Honey: The Occurrence of 3,4-Dihydro-3-Oxoedulan

Headspace Solid-Phase Micro-Extraction Versus Hydrodistillation of Volatile Compounds from Leaves of Cultivated Mentha Taxa: Markers of Safe Chemotypes

scientific article published in 2022

Headspace, volatile and semi-volatile organic compounds diversity and radical scavenging activity of ultrasonic solvent extracts from Amorpha fruticosa honey samples.

scientific article published on 27 July 2009

Influence of beeswax adulteration with paraffin on the composition and quality of honey determined by physico-chemical analyses, 1H NMR, FTIR-ATR and HS-SPME/GC-MS

scientific article published on 01 April 2019

Insight into the Chemical Diversity of Late/Ice Harvest Gewürztraminer Wine

scientific article published on 10 September 2018

Mediterranean Propolis from the Adriatic Sea Islands as a Source of Natural Antioxidants: Comprehensive Chemical Biodiversity Determined by GC-MS, FTIR-ATR, UHPLC-DAD-QqTOF-MS, DPPH and FRAP Assay

scientific article published on 20 April 2020

Oak (Quercus frainetto Ten.) honeydew honey--approach to screening of volatile organic composition and antioxidant capacity (DPPH and FRAP assay).

scientific article published on 25 May 2010

Organic extractives from Mentha spp. honey and the bee-stomach: methyl syringate, vomifoliol, terpenediol I, hotrienol and other compounds.

scientific article published on 22 April 2010

Phenolic Compounds, Volatiles and Antioxidant Capacity of White Myrtle Berry Liqueurs

scientific article published on 01 June 2017

Phytochemical study of the headspace volatile organic compounds of fresh algae and seagrass from the Adriatic Sea (single point collection).

scientific article

Quality Attributes and Fatty Acid, Volatile and Sensory Profiles of "Arbequina" hydroSOStainable Olive Oil

scientific article published on 06 June 2019

Riboflavin and lumichrome in Dalmatian sage honey and other unifloral honeys determined by LC-DAD technique.

scientific article published on 4 July 2012

Sage, Rosemary, and Bay Laurel Hydrodistillation By-Products as a Source of Bioactive Compounds

scientific article published in 2023

Screening of Polish Fir Honeydew Honey Using GC/MS, HPLC-DAD, and Physical-Chemical Parameters: Benzene Derivatives and Terpenes as Chemical Markers.

scientific article published on 28 June 2017

Screening of Satureja subspicata Vis. Honey by HPLC-DAD, GC-FID/MS and UV/VIS: Prephenate Derivatives as Biomarkers

scientific article published on 21 March 2016

Screening of natural organic volatiles from Prunus mahaleb L. honey: coumarin and vomifoliol as nonspecific biomarkers

scientific article published on 16 March 2011

Screening of volatile composition of Lavandula hybrida Reverchon II honey using headspace solid-phase microextraction and ultrasonic solvent extraction

scientific article published in March 2009

The Potential of High Voltage Discharges for Green Solvent Extraction of Bioactive Compounds and Aromas from Rosemary (Rosmarinus officinalis L.)-Computational Simulation and Experimental Methods

scientific article published on 14 August 2020

Traceability of Satsuma Mandarin (Citrus unshiu Marc.) Honey through Nectar/Honey-Sac/Honey Pathways of the Headspace, Volatiles, and Semi-Volatiles: Chemical Markers

scientific article published on 29 September 2016

Unlocking Phacelia tanacetifolia Benth. honey characterization through melissopalynological analysis, color determination and volatiles chemical profiling

scientific article published on 03 January 2018

Volatile Composition Screening of Salix spp. Nectar Honey: Benzenecarboxylic Acids, Norisoprenoids, Terpenes, and Others ⬇️

scientific article published on September 1, 2010

Volatile Profile, Phytochemicals and Antioxidant Activity of Virgin Olive Oils from Croatian Autochthonous Varieties Mašnjača and Krvavica in Comparison with Italian Variety Leccino

article

Volatile compounds of Asphodelus microcarpus Salzm. et Viv. Honey obtained by HS-SPME and USE analyzed by GC/MS

scientific article published on 01 April 2011

Volatile organic compounds from Centaurium erythraea Rafn (Croatia) and the antimicrobial potential of its essential oil.

scientific article published on 20 February 2012

Volatiles from a rare Acer spp. honey sample from Croatia.

scientific article published on 24 June 2010

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