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List of works by Ana M M Gonçalves

A Global Overview of Aquaculture Food Production with a Focus on the Activity’s Development in Transitional Systems—The Case Study of a South European Country (Portugal)

scientific article published in 2022

Copper sulphate impact on the antioxidant defence system of the marine bivalves Cerastoderma edule and Scrobicularia plana

scientific article published on 11 November 2019

Do Freshwater and Marine Bivalves Differ in Their Response to Wildfire Ash? Effects on the Antioxidant Defense System and Metal Body Burden

scientific article published in 2023

Effects of wildfire ash on the growth and biochemical profiles of the aquatic macrophyte Lemna minor

scientific article published in 2022

Seaweed Phenolics: From Extraction to Applications

scientific article published on 24 July 2020

Seaweed's Bioactive Candidate Compounds to Food Industry and Global Food Security

scientific article published on 06 August 2020

Seaweed-Based Products and Mushroom β-Glucan as Tomato Plant Immunological Inducers

scientific article published on 13 September 2020

Seaweeds as Valuable Sources of Essential Fatty Acids for Human Nutrition

scientific article published on 07 May 2021

The Evolution Road of Seaweed Aquaculture: Cultivation Technologies and the Industry 4.0.

scientific article published on 08 September 2020

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