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List of works by Melania Melis

An automated system for the objective evaluation of human gustatory sensitivity using tongue biopotential recordings

scientific article

Association between the rs2590498 polymorphism of Odorant Binding Protein (OBPIIa) gene and olfactory performance in healthy subjects

scientific article published on 10 June 2019

Associations between orosensory perception of oleic acid, the common single nucleotide polymorphisms (rs1761667 and rs1527483) in the CD36 gene, and 6-n-propylthiouracil (PROP) tasting

scientific article

Dose-Dependent Effects of L-Arginine on PROP Bitterness Intensity and Latency and Characteristics of the Chemical Interaction between PROP and L-Arginine

scientific article

Effects of CD36 Genotype on Oral Perception of Oleic Acid Supplemented Safflower Oil Emulsions in Two Ethnic Groups: A Preliminary Study

scientific article published on 16 April 2018

Electrophysiological Responses from the Human Tongue to the Six Taste Qualities and Their Relationships with PROP Taster Status

scientific article published on 07 July 2020

First objective evaluation of taste sensitivity to 6-n-propylthiouracil (PROP), a paradigm gustatory stimulus in humans

scientific article

Human Tongue Electrophysiological Response to Oleic Acid and Its Associations with PROP Taster Status and the Polymorphism ()

scientific article published on 01 February 2019

Polymorphism rs1761667 in the CD36 Gene Is Associated to Changes in Fatty Acid Metabolism and Circulating Endocannabinoid Levels Distinctively in Normal Weight and Obese Subjects

scientific article published on 6 December 2017

Sensory perception of and salivary protein response to astringency as a function of the 6-n-propylthioural (PROP) bitter-taste phenotype

scientific article published on 24 January 2017

TAS2R38 bitter taste receptor and attainment of exceptional longevity

scientific article published on 02 December 2019

Taste disorders are partly genetically determined: Role of the TAS2R38 gene, a pilot study

scientific article published on 23 January 2019

Time Course of Salivary Protein Responses to Cranberry-Derived Polyphenol Exposure as a Function of PROP Taster Status

scientific article published on 21 September 2020

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