Search filters

List of works by Hyun-Woo Seo

Comparison of Drying Yield, Meat Quality, Oxidation Stability and Sensory Properties of Bone-in Shell Loin Cut by Different Dry-aging Conditions

scientific article published on 31 December 2018

Comparison of Storage Stability, Volatile Compounds and Sensory Properties between Coarsely-and Finely-Marbled 1+ Grade Hanwoo Beef Loins

scientific article published on 01 July 2020

Comparison of Tastes-Related Components and Eating Quality between Hanwoo Steer and Cow <i>Longissimus thoracis</i> Muscles

scientific article published on 01 November 2020

Metabolomics Analysis of the Beef Samples with Different Meat Qualities and Tastes

scientific article published on 01 November 2020

Nuclear magnetic resonance-based metabolomics analysis and characteristics of beef in different fattening periods

scientific article published on 31 May 2020

Paulina is supported by:

About Paulina

Help