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List of works by Güzin Kaban

Effects of different finishing systems on carcass traits, fatty acid composition, and beef quality characteristics of young Eastern Anatolian Red bulls ⬇️

scientific article published on February 11, 2012

Effects of starter cultures and nitrite levels on formation of biogenic amines in sucuk ⬇️

scientific article published on April 29, 2007

Sucuk and pastırma: Microbiological changes and formation of volatile compounds ⬇️

scientific article published on March 26, 2013

The determination of acrylamide content in brewed coffee samples marketed in Turkey

scientific article published on 07 November 2019

The effects of different levels of orange fiber and fat on microbiological, physical, chemical and sensorial properties of sucuk ⬇️

scientific article published on 05 August 2011

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