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List of works by Rachel H X Wong

Acute Resveratrol Consumption Improves Neurovascular Coupling Capacity in Adults with Type 2 Diabetes Mellitus

scientific article

An Exploratory Analysis of Changes in Mental Wellbeing Following Curcumin and Fish Oil Supplementation in Middle-Aged and Older Adults

scientific article published on 23 September 2020

Correction: Howe et al. "Effects of Long Chain Omega-3 Polyunsaturated Fatty Acids on Brain Function in Mildly Hypertensive Older Adults" Nutrients 2018, 10, 1413.

scientific article published on 10 May 2019

Effects of Long Chain Omega-3 Polyunsaturated Fatty Acids on Brain Function in Mildly Hypertensive Older Adults

scientific article

Effects of Long-Chain Omega-3 Polyunsaturated Fatty Acids on Endothelial Vasodilator Function and Cognition-Are They Interrelated?

scientific article

Evidence for circulatory benefits of resveratrol in humans ⬇️

scientific article published on July 1, 2013

Fish oil supplementation reduces osteoarthritis-specific pain in older adults with overweight/obesity

scientific article published on 23 July 2020

Low dose resveratrol improves cerebrovascular function in type 2 diabetes mellitus

scientific article

Poor cerebrovascular function is an early marker of cognitive decline in healthy postmenopausal women

scientific article published on 3 August 2016

Regular supplementation with resveratrol improves bone mineral density in postmenopausal women: a randomised, placebo-controlled trial

scientific article published on 21 June 2020

Resveratrol Counteracts Insulin Resistance-Potential Role of the Circulation

scientific article published on 24 August 2018

Sustained Cerebrovascular and Cognitive Benefits of Resveratrol in Postmenopausal Women

scientific article published on 20 March 2020

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