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List of works by Magdalena Olszewska

Assessment of the bacterial viability of chlorine- and quaternary ammonium compounds-treated Lactobacillus cells via a multi-method approach

scientific article published on 20 February 2019

Patterns of survival and volatile metabolites of selected Lactobacillus strains during long-term incubation in milk ⬇️

scientific article published on August 20, 2010

Physiological functions at single-cell level of Lactobacillus spp. isolated from traditionally fermented cabbage in response to different pH conditions

scientific article published on 6 March 2015

Seasonal variances in bacterial microbiota and volatile organic compounds in raw milk

scientific article published on 24 December 2017

The Effects of Eugenol, Trans-Cinnamaldehyde, Citronellol, and Terpineol on Escherichia coli Biofilm Control as Assessed by Culture-Dependent and -Independent Methods

scientific article published on 06 June 2020

The effect of ginger rhizome and refrigerated storage time on the quality of pasteurized canned meat

scientific article published on 28 November 2019

Utilization of physiological and taxonomic fluorescent probes to study Lactobacilli cells and response to pH challenge

scientific article published in August 2016

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