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List of works by Maria Grazia Melilli

Antioxidant activity and fatty acids quantification in Sicilian purslane germplasm

scientific article published on 19 January 2019

Effect of Sunlight Exposure on Anthocyanin and Non-Anthocyanin Phenolic Levels in Pomegranate Juices by High Resolution Mass Spectrometry Approach

scientific article published on 23 August 2020

Effect of storage on quality parameters and phenolic content of Italian extra-virgin olive oils

scientific article published on 21 March 2019

Germplasm evaluation to obtain inulin with high degree of polymerization in Mediterranean environment

scientific article published on 28 May 2019

Improvement of Fatty Acid Profile in Durum Wheat Breads Supplemented with Portulaca oleracea L. Quality Traits of Purslane-Fortified Bread

scientific article published on 10 June 2020

Lentil Fortified Spaghetti: Technological Properties and Nutritional Characterization

scientific article published on 22 December 2020

Spaghetti Enriched with Inulin: Effect of Polymerization Degree on Quality Traits and α-Amylase Inhibition

scientific article published in 2022

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