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List of works by Samir Smeti

Carcass Traits and Meat Quality of Fat-Tailed Lambs Fed Rosemary Residues as a Part of Concentrate

scientific article published in 2021

Challenges and Opportunities of the Mediterranean Indigenous Bovine Populations: Analysis of the Different Production Systems in Algeria, Greece, and Tunisia

scientific article published in 2022

Effects of myrtle (Myrtus communis L.) essential oils as dietary antioxidant supplementation on carcass and meat quality of goat meat

scientific article published on 30 December 2020

Rehabilitation of Barbarine cull ewes using rosemary residues and linseed: effect on weight gain, carcass characteristics and meat quality

scientific article published on 22 August 2018

The effect of Rosemary (Rosmarinus officinalis L.) distillation residues and linseed supply on fatty acid profile, meat colour, lipid oxidation and sensorial and hygienic quality of cull Barbarine ewes' meat

scientific article published on 14 May 2020

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