List of works - Bailey Houghtaling

A rapid review of stocking and marketing practices used to sell sugar-sweetened beverages in U.S. food stores

scientific article published on 16 December 2020

A systematic review of factors that influence food store owner and manager decision making and ability or willingness to use choice architecture and marketing mix strategies to encourage healthy consumer purchases in the United States, 2005-2017

scientific article published on 14 January 2019

Arguments Used in Public Comments to Support or Oppose the US Department of Agriculture's Minimum Stocking Requirements: A Content Analysis.

scientific article published on 13 February 2018

Availability of Supplemental Nutrition Assistance Program-authorised retailers' voluntary commitments to encourage healthy dietary purchases using marketing-mix and choice-architecture strategies

scientific article published on 17 March 2020

Availability, Price, and Quality of Fruits and Vegetables in 12 Rural Montana Counties, 2014

scientific article

Changes to SNAP-authorized retailer stocking requirements and the supply of foods and beverages in low-income communities in seven U.S. states

scientific article published on 01 October 2019

Dietary Quality Varies Among Adults on the Flathead Nation of the Confederated Salish and Kootenai Tribes in Montana

scientific article published on 01 April 2020

Factors affecting farmers' willingness and ability to adopt and retain vitamin A-rich varieties of orange-fleshed sweet potato in Mozambique

scientific article published on 25 October 2018

Grandmother and health care professional breastfeeding perspectives provide opportunities for health promotion in an American Indian community

scientific article published on 08 May 2018

Likelihood of Breastfeeding Within the USDA's Food and Nutrition Service Special Supplemental Nutrition Program for Women, Infants, and Children Population.

scientific article published on 15 December 2016

Orange-Fleshed Sweet Potato: Successes and Remaining Challenges of the Introduction of a Nutritionally Superior Staple Crop in Mozambique

scientific article published on 27 August 2015

Perceived vulnerability to COVID-19 infection from event attendance: Results from Louisiana, USA, two weeks preceding the national emergency declaration

scientific article published on 06 April 2020

Perceptions of Rural SNAP-Authorized Food Store Owners and Managers About Healthy Product Availability

scientific article published on 13 November 2019

Perceptions of food environments and nutrition among residents of the Flathead Indian Reservation

scientific article published on 12 October 2020

Perceptions of the Food Environment and Access among Predominantly Black Low-Income Residents of Rural Louisiana Communities

scientific article published on 24 July 2020

Resources Lack as Food Environments Become More Rural: Development and Implementation of an Infant Feeding Resource Tool (InFeed)

scientific article published on 20 May 2019

Rural independent and corporate Supplemental Nutrition Assistance Program (SNAP)-authorized store owners' and managers' perceived feasibility to implement marketing-mix and choice-architecture strategies to encourage healthy consumer purchases