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List of works by Cristiano Dietrich Ferreira

Changes in Phenolic Acid and Isoflavone Contents during Soybean Drying and Storage

scientific article published on 22 January 2019

Fluidized-bed drying of black rice grains: Impact on cooking properties, in vitro starch digestibility, and bioaccessibility of phenolic compounds

scientific article published on 14 May 2020

Microwave Parboiling: Reduction in Process Time, Browning of Rice and Residual Phosphorus Content in the Waste Water

scientific article published on 24 July 2019

Mycotoxins in Grains and Cereals Intended for Human Consumption: Brazilian Legislation, Occurrence Above Maximum Levels and Co-Occurrence

scientific article published in 2022

Phosphate Fertilizer and Growing Environment Change the Phytochemicals, Oil Quality, and Nutritional Composition of Roundup Ready Genetically Modified and Conventional Soybean

scientific article

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