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List of works by Mario M Martinez

Current Trends in the Realm of Baking: When Indulgent Consumers Demand Healthy Sustainable Foods

scientific article published on 21 October 2019

Fiber degrading enzymes increased monosaccharides release and fermentation in corn distillers dried grains with solubles and wheat middlings steeped without or with protease

scientific article published on 01 July 2020

High Temperature Rotational Rheology of the Seed Flour to Predict the Texture of Canned Red Kidney Beans (Phaseolus vulgaris)

scientific article published on 26 July 2020

Pregelatinized Drum-Dried Wheat Starch of Different Swelling Behavior as Clean Label Oil Replacer in Oil-in-Water Emulsions

scientific article published in 2022

Systematic evaluation of the Folin-Ciocalteu and Fast Blue BB reactions during the analysis of total phenolics in legumes, nuts and plant seeds

scientific article published on 23 October 2020

The Compositional and Functional Attributes of Commercial Flours from Tropical Fruits (Breadfruit and Banana)

scientific article published on 19 November 2019

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