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List of works by Michael Hellwig

1,2-Dicarbonyl Compounds in Commonly Consumed Foods ⬇️

scientific article published on 09 July 2012

3-Deoxygalactosone, a “New” 1,2-Dicarbonyl Compound in Milk Products ⬇️

scientific article published on October 13, 2010

Analysis of Protein Oxidation in Food and Feed Products

scientific article published on 02 April 2020

Food Protein Sterylation: Chemical Reactions between Reactive Amino Acids and Sterol Oxidation Products under Food Processing Conditions

scientific article published on 17 December 2020

Maillard Reaction Products in Different Types of Brewing Malt

scientific article published on 18 November 2020

Metabolic Transit of Dietary Methylglyoxal ⬇️

scientific article published on March 11, 2013

N-ε-fructosyllysine and N-ε-carboxymethyllysine, but not lysinoalanine, are available for absorption after simulated gastrointestinal digestion ⬇️

scientific article published on April 23, 2013

Quantitation of Methionine Sulfoxide in Milk and Milk-Based Beverages-Minimizing Artificial Oxidation by Anaerobic Enzymatic Hydrolysis

scientific article published on 01 August 2019

Studies on the synthesis and stability of α-ketoacyl peptides

scientific article published on 14 October 2020

The Chemistry of Protein Oxidation in Food

scientific article published on 05 August 2019

Transport of Free and Peptide‐Bound Glycated Amino Acids: Synthesis, Transepithelial Flux at Caco‐2 Cell Monolayers, and Interaction with Apical Membrane Transport Proteins ⬇️

scientific article published on April 28, 2011

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