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List of works by Young-Jun Kim

Application of Non-Destructive Rapid Determination of Piperine in Piper nigrum L. (Black Pepper) Using NIR and Multivariate Statistical Analysis: A Promising Quality Control Tool

scientific article published on 11 October 2020

Assessment of Physicochemical Quality, Antioxidant Content and Activity, and Inhibition of Cholinesterase between Unripe and Ripe Blueberry Fruit

scientific article published on 26 May 2020

Authentication of Rubus coreanus and Related Species via DNA Barcoding and HPLC Approaches

scientific article published on 05 January 2022

Comprehensive Evaluation of Microbiological and Physicochemical Properties of Commercial Drinking Yogurts in Korea

scientific article published on 31 October 2019

Determination and Daily Intake Estimation of Lignans in Sesame Seeds and Sesame Oil Products in Korea

scientific article published on 30 March 2020

Feasibility of rapid piperine quantification in whole and black pepper using near infrared spectroscopy and chemometrics

scientific article published on 05 September 2020

Influence of Ripening Stage and Cultivar on Physicochemical Properties and Antioxidant Compositions of Aronia Grown in South Korea

scientific article published on 20 November 2019

Neuroprotective Activity of Polyphenol-Rich Ribes diacanthum Pall against Oxidative Stress in Glutamate-Stimulated HT-22 Cells and a Scopolamine-Induced Amnesia Animal Model ⬇️

scientific article published on 21 September 2020

Validation and measurement uncertainty of GC-MS quantification method for nicotine in dried mushrooms using QuEChERS extraction

scientific article published on 13 August 2020

Validation of avenanthramide and other phenolic compounds in oats and sprouted oats and their antimicrobial properties against Escherichia coli O157:H7

scientific article published in 2022

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