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List of works by Xianqin Yang

A Meta-Analysis of Bacterial Communities in Food Processing Facilities: Driving Forces for Assembly of Core and Accessory Microbiomes across Different Food Commodities

scientific article published in 2023

A case of 'blown pack' spoilage of vacuum-packaged pork likely associated with Clostridium estertheticum in Canada

scientific article published on 08 November 2019

Are antimicrobial interventions associated with heat resistant Escherichia coli on meat?

scientific article published on 17 April 2020

Biofilm formation by Non-O157 Shiga toxin-producing Escherichia coli in monocultures and co-cultures with meat processing surface bacteria

scientific article published in 2022

Biofilm-Forming Capacity of Escherichia coli Isolated from Cattle and Beef Packing Plants: Relation to Virulence Attributes, Stage of Processing, Antimicrobial Interventions, and Heat Tolerance

scientific article published in 2021

Characterization of Bacteriophage cd2, a Siphophage Infecting Carnobacterium divergens and a Representative Species of a New Genus of Phage

scientific article published in 2023

Genetic Characteristics of the Transmissible Locus of Stress Tolerance (tLST) and tLST Harboring Escherichia coli as Revealed by Large-Scale Genomic Analysis

scientific article published in 2022

Genome Sequences of 104 Escherichia coli O157:H7 Isolates from Pigs, Cattle, and Pork Production Environments in Alberta, Canada

scientific article published in 2021

Genomic analysis of Shiga toxin-producing Escherichia coli O157:H7 from cattle and pork-production related environments

scientific article published in 2021

Genomic and Phenotypic Analysis of Heat and Sanitizer Resistance in Escherichia coli from Beef in Relation to the Locus of Heat Resistance

scientific article published in 2021

Lactic Acid Resistance and Population Structure of Escherichia coli from Meat Processing Environment

scientific article published in 2022

Publisher Correction: Genomic analysis of Shiga toxin-producing Escherichia coli O157:H7 from cattle and pork-production related environments

correction of a scholarly article

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