List of works - Gabriela Bahrim

Cell-assisted synthesis of conducting polymer - polypyrrole - for the improvement of electric charge transfer through fungal cell wall

scientific article published on 11 December 2018

Co-Microencapsulation of Flavonoids from Yellow Onion Skins and Lactic Acid Bacteria Lead to Multifunctional Ingredient for Nutraceutical and Pharmaceutics Applications

scientific article published on 04 November 2020

Cross-Linked Microencapsulation of CO2 Supercritical Extracted Oleoresins from Sea Buckthorn: Evidence of Targeted Functionality and Stability

scientific article published on 23 May 2020

Fostering Lavender as a Source for Valuable Bioactives for Food and Pharmaceutical Applications through Extraction and Microencapsulation

scientific article published on 28 October 2020

Improving Biodegradation of Clofibric Acid by Trametes pubescens through the Design of Experimental Tools

scientific article published on 15 August 2020

Interactions of flavonoids from yellow onion skins with whey proteins: Mechanisms of binding and microencapsulation with different combinations of polymers

scientific article published on 25 February 2019

Novel One-Pot Green Synthesis of Indolizines Biocatalysed by Candida antarctica Lipases ⬇️

scientific article published on February 6, 2013

Optimization of xylanase production by Streptomyces sp. P12-137 using response surface methodology and central composite design ⬇️

scientific article published on February 8, 2011

Probing thermal behaviour of microbial transglutaminase with fluorescence and in silico methods ⬇️

scientific article published on July 27, 2012

Production of medium chain saturated fatty acids with enhanced antimicrobial activity from crude coconut fat by solid state cultivation of Yarrowia lipolytica ⬇️

scientific article published on September 28, 2012

Spectroscopic and Molecular Modeling Investigation on the Interaction between Folic Acid and Bovine Lactoferrin from Encapsulation Perspectives

scientific article published on 04 June 2020

Tailoring the Health-Promoting Potential of Protein Hydrolysate Derived from Fish Wastes and Flavonoids from Yellow Onion Skins: From Binding Mechanisms to Microencapsulated Functional Ingredients

scientific article published on 07 October 2020

Tailoring the Optimized Fermentation Conditions of SCOBY-Based Membranes and Milk Kefir Grains to Promote Various Functional Properties

scientific article published in 2022

The Interaction of Bovine β-Lactoglobulin with Caffeic Acid: From Binding Mechanisms to Functional Complexes

scientific article published on 23 July 2020

Thermal Degradation Kinetics of Anthocyanins Extracted from Purple Maize Flour Extract and the Effect of Heating on Selected Biological Functionality

scientific article published on 03 November 2020

Utilization of enzyme extract self-encapsulated within polypyrrole in sensitive detection of catechol

scientific article published on 03 May 2019

Valorizations of Sweet Cherries Skins Phytochemicals by Extraction, Microencapsulation and Development of Value-Added Food Products

scientific article published on 01 June 2019

Yarrowia lipolytica and Lactobacillus paracasei Solid State Fermentation as a Valuable Biotechnological Tool for the Pork Lard and Okara's Biotransformation

scientific article published on 22 July 2020

List of works by Gabriela Bahrim