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List of works by Giuseppina Mandalari

Almond Allergy: An Overview on Prevalence, Thresholds, Regulations and Allergen Detection

scientific article published on 8 November 2018

Cashew (Anacardium occidentale L.) Nuts Counteract Oxidative Stress and Inflammation in an Acute Experimental Model of Carrageenan-Induced Paw Edema

scientific article published on 24 July 2020

Cashew (Anacardium occidentale L.) Nuts Modulate the Nrf2 and NLRP3 Pathways in Pancreas and Lung after Induction of Acute Pancreatitis by Cerulein

scientific article published on 14 October 2020

Citrus Flavones: An Update on Sources, Biological Functions, and Health Promoting Properties

scientific article published on 26 February 2020

Durum wheat particle size affects starch and protein digestion in vitro

scientific article

Effectiveness of Citrus Fruits on Helicobacter pylori

scientific article published on 20 March 2017

Feijoa Fruit Peel: Micro-morphological Features, Evaluation of Phytochemical Profile, and Biological Properties of Its Essential Oil

scientific article published on 19 August 2019

In vitro evaluation of the activity of an essential oil from Pistacia vera L. variety Bronte hull against Candida sp

scientific article published on 07 January 2019

Involvement Of TLR4 and PPAR-α Receptors in Host Response and NLRP3 Inflammosome Activation, Against Pulmonary Infection with Pseudomosas Aeruginosa.

scientific article published on 15 March 2018

Natural almond skin reduced oxidative stress and inflammation in an experimental model of inflammatory bowel disease.

scientific article

Simulated human digestion of N1-aryl-2-arylthioacetamidobenzimidazoles and their activity against Herpes-simplex virus 1 in vitro

scientific article published on 02 May 2019

Study of the Lipid Profile of ATCC and Clinical Strains of in Relation to Their Antibiotic Resistance

scientific article published on 02 April 2019

The Antimicrobial and Antiviral Activity of Polyphenols from Almond (Prunus dulcis L.) Skin

scientific article published on 03 October 2019

The Antioxidant Activity of Pistachios Reduces Cardiac Tissue Injury of Acute Ischemia/Reperfusion (I/R) in Diabetic Streptozotocin (STZ)-Induced Hyperglycaemic Rats.

scientific article published on 6 February 2018

The Antioxidant and Anti-Inflammatory Properties of Anacardium occidentale L. Cashew Nuts in a Mouse Model of Colitis

scientific article published on 20 March 2020

The effects of processing and mastication on almond lipid bioaccessibility using novel methods of in vitro digestion modelling and micro-structural analysis.

scientific article

Understanding the Fate of Almond (Prunus dulcis (Mill.) D.A. Webb) Oleosomes during Simulated Digestion

scientific article published on 05 November 2020

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