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List of works by Raquel Braz Assunção Botelho

Brazilian Foodborne Disease National Survey: Evaluating the Landscape after 11 Years of Implementation to Advance Research, Policy, and Practice in Public Health

article

Characterization, Nutrient Intake, and Nutritional Status of Low-Income Students Attending a Brazilian University Restaurant

scientific article published on 04 January 2021

Chemical Composition and Glycemic Index of Gluten-Free Bread Commercialized in Brazil

scientific article published on 27 July 2020

Consumption of Fruits and Vegetables by Low-Income Brazilian Undergraduate Students: A Cross-Sectional Study

article

Eating Competence Associated with Food Consumption and Health Outcomes among Brazilian Adult Population

scientific article published on 21 October 2020

Eating Competence among a Select Sample of Brazilian Adults: Translation and Reproducibility Analyses of the Satter Eating Competence Inventory

scientific article published on 19 July 2020

Epidemiological Surveillance System on Foodborne Diseases in Brazil after 10-Years of Its Implementation: Completeness Evaluation

article

Food Rating Scale in Food Services: From Development to Assessment of a Strategy for Consumer Healthier Choices

article

Food Safety Conditions in Home-Kitchens: A Cross-Sectional Study in the Federal District/Brazil

scientific article published on 07 July 2020

Good Practices in Home Kitchens: Construction and Validation of an Instrument for Household Food-Borne Disease Assessment and Prevention

scientific article published on 20 March 2019

Instrument to Identify Food Neophobia in Brazilian Children by Their Caregivers

scientific article published on 30 June 2020

Low-Income Population Sugar (Sucrose) Intake: A Cross-Sectional Study among Adults Assisted by a Brazilian Food Assistance Program.

scientific article published on 8 April 2019

Nutritional Quality of Breakfast Consumed by the Low-Income Population in Brazil: A Nationwide Cross-Sectional Survey

scientific article published on 24 June 2019

Schools' green restaurant assessment (S-GRASS): From validating an instrument to identifying sustainable practices in schools food services

scientific article published in 2024

Unhygienic Practices of Health Professionals in Brazilian Public Hospital Restaurants: An Alert to Promote New Policies and Hygiene Practices in the Hospitals

article

Wellbeing at Work before and during the SARS-COV-2 Pandemic: A Brazilian Nationwide Study among Dietitians

scientific article published on 31 July 2020

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