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List of works by Boris Pejin

A brief review of potent anti-CNS tumourics from marine sponges: covering the period from 1994 to 2014.

scientific article published on 7 April 2017

A computational insight into acetylcholinesterase inhibitory activity of a new lichen depsidone

scientific article

A contribution to the elemental profile of the leaf samples of newly developed Cabernet Franc varieties

scientific article published on 30 March 2018

An insight into antimicrobial activity of the freshwater bryozoan Pectinatella magnifica

scientific article published on 7 August 2015

An insight into chemical composition and bioactivity of 'Prokupac' red wine

scientific article published on 16 November 2018

An insight into the cytotoxic activity of phytol at in vitro conditions

scientific article

Anti-hydroxyl radical activity, redox potential and anti-AChE activity of Amanita strobiliformis polysaccharide extract

scientific article published on 2 January 2018

Antioxidant Activity of Selected Polyphenolics in Yeast Cells: The Case Study of Montenegrin Merlot Wine

scientific article published on 07 August 2018

Comparative analytical study of the selected wine varieties grown in Montenegro

scientific article published on 13 February 2017

Coprinus comatus filtrate extract, a novel neuroprotective agent of natural origin

scientific article published on 17 November 2018

Fatty Acids Predominantly Affect Anti-Hydroxyl Radical Activity and FRAP Value: The Case Study of Two Edible Mushrooms

scientific article published on 12 October 2019

Further in vitro evaluation of antimicrobial activity of the marine sesquiterpene hydroquinone avarol

scientific article

Further in vitro evaluation of cytotoxicity of the marine natural product derivative 4'-leucine-avarone

scientific article published on 14 January 2014

Liposomal integration method for assessing antioxidative activity of water insoluble compounds towards biologically relevant free radicals: example of avarol

scientific article published on 14 June 2019

Low sugar jellies of berry fruits: the impact of low vs. high temperature regime on their chemical composition and antioxidativity

scientific article published on 29 May 2019

Polarography as a technique of choice for the evaluation of total antioxidant activity: The case study of selected Coprinus Comatus extracts and quinic acid, their antidiabetic ingredient

scientific article published on 13 June 2019

The lignicolous fungus Trametes versicolor (L.) Lloyd (1920): a promising natural source of antiradical and AChE inhibitory agents

scientific article published in December 2017

Wine Chemical Composition and Radical Scavenging Activity of Some Cabernet Franc Clones.

scientific article published in January 2017

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