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List of works by Raffaella Branciari

"Burrata di Andria" PGI Cheese: Physicochemical and Microbiological Features

scientific article published on 19 November 2020

Absence of Viable Toxoplasma gondii in Artisanal Raw-Milk Ewe Cheese Derived from Naturally Infected Animals

scientific article published on 20 January 2020

Antimicrobial Susceptibility of Escherichia coli and ESBL-Producing Escherichia coli Diffusion in Conventional, Organic and Antibiotic-Free Meat Chickens at Slaughter

scientific article published on 17 July 2020

Dietary Supplementation with Olive Mill Wastewater in Dairy Sheep: Evaluation of Cheese Characteristics and Presence of Bioactive Molecules

scientific article published on 22 October 2020

Effect of an Olive Vegetation Water Phenolic Extract on the Physico-Chemical, Microbiological and Sensory Traits of Shrimp (Parapenaeus longirostris) during the Shelf-Life

scientific article published on 11 November 2020

Effects of Animal, Climatic, Hunting and Handling Conditions on the Hygienic Characteristics of Hunted Roe Doer (Caprelous capreolus L.).

scientific article published on 07 August 2020

Estimation of acrylamide exposure in Italian schoolchildren consuming a canteen menu: health concern in three age groups

scientific article published on 07 June 2019

Five-years management of an emerging parasite risk (Eustrongylides sp., Nematoda) in a fishery supply chain located on Trasimeno Lake (Italy)

scientific article published in 2022

Genetic Profiles and Antimicrobial Resistance Patterns of Salmonella Infantis Strains Isolated in Italy in the Food Chain of Broiler Meat Production

scientific article published on 16 November 2020

Heavy Metals Contamination in Shellfish: Benefit-Risk Evaluation in Central Italy

scientific article published on 23 November 2020

Impact of Dietary Supplementation with Goji Berries (Lycium barbarum) on Microbiological Quality, Physico-Chemical, and Sensory Characteristics of Rabbit Meat

scientific article published on 16 October 2020

Nutritional Value and Contaminant Risk Assessment of Some Commercially Important Fishes and Crawfish of Lake Trasimeno, Italy

scientific article published on 08 April 2020

Occurrence and Residue Concentration of Coccidiostats in Feed and Food of Animal Origin; Human Exposure Assessment

scientific article published on 11 October 2019

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