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List of works by Emilia Fornal

A Mass Spectrometry-Based Approach for Characterization of Red, Blue, and Purple Natural Dyes

scientific article published on 15 July 2020

A Practical Approach to Identifying Processed White Meat of Guinea Fowl, Rabbit, and Selected Fish Species Using End-Point PCR

scientific article published in 2021

Absolute quantification of targeted meat and allergenic protein additive peptide markers in meat products

scientific article published on 29 August 2018

Analysis of psychoactive and intoxicating substances in legal highs.

scientific article published in January 2012

Application of a truly one-point calibration for pesticide residue control by liquid chromatography-mass spectrometry.

scientific article published on 20 June 2012

Determination of selectivity differences for basic compounds in gradient reverse phase high performance liquid chromatography under high pH conditions by partial least squares modelling

scientific article published on 27 April 2006

Development and Characterization of Novel Selective, Non-Basic Dopamine D2 Receptor Antagonists for the Treatment of Schizophrenia

scientific article published in 2023

Effects of vanadium (V) and magnesium (Mg) on rat bone tissue: mineral status and micromorphology. Consequences of V-Mg interactions

scientific article published on 05 November 2014

Formation of odd-electron product ions in collision-induced fragmentation of electrospray-generated protonated cathinone derivatives: aryl α-primary amino ketones

scientific article published in August 2013

Identification of species-specific peptide markers in cold-pressed oils

scientific article published on 17 November 2020

Identification of substituted cathinones: 3,4-Methylenedioxy derivatives by high performance liquid chromatography-quadrupole time of flight mass spectrometry

scientific article

Investigation of the composition and antibacterial activity of Ukrain™ drug using liquid chromatography techniques.

scientific article published on 8 December 2015

LC-MS/MS determination of pesticide residues in fruits and vegetables.

scientific article published on 29 March 2017

LC-Q/TOF mass spectrometry data driven identification and spectroscopic characterisation of a new 3,4-methylenedioxy-N-benzyl cathinone (BMDP).

scientific article

LC-QTOF-MS identification of rabbit-specific peptides for authenticating the species composition of meat products

scientific article published on 01 June 2020

LC-QTOF/MS determination of tryptophan and kynurenine in infant formulas

scientific article published on 09 September 2020

LC⁻Q⁻TOF⁻MS/MS Identification of Specific Non-Meat Proteins and Peptides in Beef Burgers

scientific article published on 21 December 2018

LIQUID CHROMATOGRAPHY-MASS SPECTROMETRY BOTTOM-UP PROTEOMIC METHODS IN ANIMAL SPECIES ANALYSIS OF PROCESSED MEAT FOR FOOD AUTHENTICATION AND THE DETECTION OF ADULTERATIONS

scientific article published on 09 September 2019

Label-free quantification of meat proteins for evaluation of species composition of processed meat products.

scientific article published on 9 June 2017

Liquid Chromatography-Mass Spectrometry in the Analysis of Pesticide Residues in Food

Metallocarbonyl complexes of bromo- and dibromomaleimide: synthesis and biochemical application

Metallocarbonyl complexes: (η5-C5H5)M(CO)n(η1-N-imidato) (M = Fe, Ru, Mo, W; n = 2, 3) as new photoactive CO-releasing molecules (CORMs)

New pyrazolo[4,3-e][1,2,4]triazine sulfonamides as carbonic anhydrase inhibitors

scientific article published on 10 April 2015

Novel multi-target ligands of dopamine and serotonin receptors for the treatment of schizophrenia based on indazole and piperazine scaffolds–synthesis, biological activity, and structural evaluation

scientific article published in 2023

Nutritional value, protein and peptide composition of edible cricket powders

scientific article published on 13 March 2019

Oxa-Michael reaction of metallocarbonyl complexes bearing the maleimidato ligand. Reactivity studies with selected hydroxy compounds

Patterns of Oral Microbiota in Patients with Apical Periodontitis

scientific article published in 2021

Peptide markers for distinguishing guinea fowl meat from that of other species using liquid chromatography–mass spectrometry

scientific article published in 2021

Pesticides and conservation of large ungulates: Health risk to European bison from plant protection products as a result of crop depredation

scientific article published on 30 January 2020

Post-translational cleavage pattern of Lupinus angustifolius γ-conglutin.

scientific article published on 10 April 2018

Proteomic analysis of oilseed cake: a comparative study of species-specific proteins and peptides extracted from 10 seed species

scientific article published on 06 July 2020

Relaxant effects of selected sildenafil analogues in the rat aorta.

scientific article published on 23 March 2015

Shotgun Lipidomic Analysis for Differentiation of Niche Cold Pressed Oils

scientific article published on 14 March 2022

Solvent front position extraction with semi-automatic device as a powerful sample preparation procedure to quantitatitation of tryptophan in human plasma

scientific article published on 15 September 2020

Species-specific peptide-based liquid chromatography-mass spectrometry monitoring of three poultry species in processed meat products

scientific article published on 19 January 2019

Study of collision-induced dissociation of electrospray-generated protonated cathinones.

scientific article published on 20 November 2013

Study on vitamin D₂ stability in dried mushrooms during drying and storage

scientific article published on 30 November 2015

Synthesis and kinase inhibitory activity of new sulfonamide derivatives of pyrazolo[4,3-e][1,2,4]triazines

scientific article published on 18 March 2014

Synthesis of chiral pyrazolo[4,3-e][1,2,4]triazine sulfonamides with tyrosinase and urease inhibitory activity

scientific article published on 25 October 2016

Targeted and untargeted LC-MS polyphenolic profiling and chemometric analysis of propolis from different regions of Croatia

scientific article published on 04 December 2018

The influence of combined magnesium and vanadate administration on the level of some elements in selected rat organs: V-Mg interactions and the role of iron-essential protein (DMT-1) in the mechanism underlying altered tissues iron level

scientific article published in April 2014

The renal effects of vanadate exposure: potential biomarkers and oxidative stress as a mechanism of functional renal disorders--preliminary studies

scientific article published on 28 January 2014

Vitamin D2 Stability During the Refrigerated Storage of Ultraviolet B-Treated Cultivated Culinary-Medicinal Mushrooms

scientific article published in January 2017

κ-Casein as a source of short-chain bioactive peptides generated by Lactobacillus helveticus.

scientific article published on 12 September 2017

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