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List of works by Alonso Corona-Chávez

Dielectric Properties of Beverages (Tamarind and Green) Relevant to Microwave-Assisted Pasteurization

scientific article published on 07 August 2018

Dielectric characterization of raw and packed soy milks from 0.5 to 20 GHz at temperatures from 20 to 70 ºC

scientific article published on 01 June 2018

Dielectric properties of Mexican sauces for microwave-assisted pasteurization process

scientific article published on 24 December 2020

Dielectric properties of cereals at frequencies useful for processes with microwave heating

scientific article published on 22 July 2015

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