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List of works by Lucía Sánchez-Rodríguez

Almond fruit quality can be improved by means of deficit irrigation strategies

Effect of Spanish-style processing on the quality attributes of HydroSOStainable green olives

scientific article published on 31 October 2018

Effect of regulated deficit irrigation on the quality of raw and table olives

How a Spanish Group of Millennial Generation Perceives the Commercial Novel Smoothies?

scientific article published on 01 September 2020

Polyphenol Profile in Manzanilla Table Olives As Affected by Water Deficit during Specific Phenological Stages and Spanish-Style Processing

scientific article published on 02 January 2019

Volatile Composition, Sensory Profile and Consumer Acceptability of HydroSOStainable Table Olives

scientific article published on 10 October 2019

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