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List of works by Alla Kochetkova

[A comparative evaluation of the effect of soy protein and its enzymatic hydrolysate on lipid metabolism in male Wistar rats with induced obesity]

scientific article published on 15 July 2019

[Dynamics of innovations in food technologies: from specialization to personalization]

scientific article published on 29 July 2020

[Effect of specialized product with modified carbohydrate profile on clinical and metabolic parameters in patients with type 2 diabetes]

scientific article published on 15 July 2019

[Meat quality in broilers reared in different housing systems]

scientific article published on 13 September 2018

[Metabolic effects of egg white enzymatic hydrolyzates: prospects of use in persons with metabolic syndrome (short review)]

scientific article published on 13 September 2018

[New functional food ingredient - lipid module, source of astaxantine and plasmalogenes]

scientific article published on 27 December 2018

[Secondary lipid oxidation products. Human health risks evaluation (Article 1)]

scientific article published on 13 November 2018

[Specialized food products with modified carbohydrate profile for dietary correction of diet of patients with type 2 diabetes]

scientific article published on 13 November 2018

[The complex of bilberry polyphenols, sorbed on the buckwheat flour as a functional food ingredient]

scientific article published on 19 November 2019

[The experimental evaluation in vivo of hypoglycemic properties of functional food ingredient - polyphenolic food matrix]

scientific article published on 13 July 2018

[The impact of bilberry leaves' polyphenols on the anxiety level, spatial learning and memory of db/db mice]

scientific article published on 20 May 2019

[The prospective of using plant polyphenols as functional food ingredients]

scientific article published on 13 November 2018

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