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List of works by Sandra Pati

Efficacy of yeast starters to drive and improve Picual, Manzanilla and Kalamàta table olives fermentation

scientific article published on 12 December 2018

Evolution of phenolic and volatile compounds during bottle storage of a white wine without added sulfite

scientific article published on 11 October 2019

Study of proteolysis in river buffalo mozzarella cheese using a proteomics approach

scientific article published on 9 September 2015

Verbascoside, Isoverbascoside, and Their Derivatives Recovered from Olive Mill Wastewater as Possible Food Antioxidants ⬇️

scientific article published on February 9, 2012

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