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List of works by Jakub Biesek

Effect of Dietary Protein Sources Substituting Soybean Meal on Growth Performance and Meat Quality in Ducks

scientific article published on 14 January 2020

Effect of faba bean-based diets on the meat quality and fatty acids composition in breast muscles of broiler chickens

scientific article published on 24 March 2020

Effect of parent flock age on hatching, growth rate, and features of both sexes goose carcasses

scientific article published in 2022

Effects of legume-diet and sex of ducks on the growth performance, physicochemical traits of meat and fatty acid composition in fat

scientific article published on 10 August 2020

Meat quality traits and fatty acid composition of breast muscles from ducks fed with yellow lupin

scientific article published on 31 March 2020

Quality and Physicochemical Traits of Carcasses and Meat from Geese Fed with Lupin-Rich Feed

scientific article published on 20 March 2020

Quality of Eggs, Concentration of Lysozyme in Albumen, and Fatty Acids in Yolk in Relation to Blue Lupin-Rich Diet and Production Cycle

scientific article published on 23 April 2020

Research Note: Growth and meat features of broiler chicken with the use of halloysite as a technological additive to feed and peat litter

scientific article published in 2022

The Impact of Hydrated Aluminosilicates Supplemented in Litter and Feed on Chicken Growth, Muscle Traits and Gene Expression in the Intestinal Mucosa

scientific article published in 2021

The Quality of Carcass and Meat from Geese Fed Diets with or without Soybean Meal

scientific article published on 25 January 2020

The Quality of Eggs from Rosa 1 Hens Fed Diets Containing Seeds of Legume Plants (Lupinus luteus L., Lupinus angustifolius, and Pisum sativum) in Two Laying Phases

scientific article published on 22 October 2020

The biological value of hatching eggs of broiler chicken in the early-mid incubation period based on physicochemical and morphologic features

scientific article published in 2023

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