List of works - Francisca Isabel Bravo

A comparative study on the bioavailability of phenolic compounds from organic and nonorganic red grapes

scientific article published on 27 June 2019

A dose–response study of the bioavailability of grape seed proanthocyanidin in rat and lipid-lowering effects of generated metabolites in HepG2 cells

article

A multifunctional ingredient for the management of metabolic syndrome in cafeteria diet-fed rats

scientific article published on 05 January 2021

Acute administration of single oral dose of grape seed polyphenols restores blood pressure in a rat model of metabolic syndrome: role of nitric oxide and prostacyclin

scientific article published on 11 April 2015

Age related differences in the plasma kinetics of flavanols in rats

scientific article published on 24 November 2015

Antihyperglycemic effect of a chicken feet hydrolysate via the incretin system: DPP-IV-inhibitory activity and GLP-1 release stimulation

scientific article published on 01 July 2019

Cardioprotective Properties of Phenolic Compounds: A Role for Biological Rhythms

scientific article published in 2022

Changes in arterial blood pressure caused by long-term administration of grape seed proanthocyanidins in rats with established hypertension

scientific article published on 18 September 2020

Chronic administration of grape-seed polyphenols attenuates the development of hypertension and improves other cardiometabolic risk factors associated with the metabolic syndrome in cafeteria diet-fed rats

scientific article published on 6 February 2017

Chrononutrition and Polyphenols: Roles and Diseases

scientific article published on 30 October 2019

Dose-Related Antihypertensive Properties and the Corresponding Mechanisms of a Chicken Foot Hydrolysate in Hypertensive Rats

scientific article published on 12 September 2018

Evidence that Nitric Oxide is Involved in the Blood Pressure Lowering Effect of the Peptide AVFQHNCQE in Spontaneously Hypertensive Rats

scientific article published on 22 January 2019

Implication of Opioid Receptors in the Antihypertensive Effect of a Novel Chicken Foot-Derived Peptide

scientific article published on 02 July 2020

Lack of tissue accumulation of grape seed flavanols after daily long-term administration in healthy and cafeteria-diet obese rats.

scientific article published on 26 October 2015

Novel Antihypertensive Peptides Derived from Chicken Foot Proteins

scientific article published on 10 April 2019

Optimization of a polyphenol extraction method for sweet orange pulp (Citrus sinensis L.) to identify phenolic compounds consumed from sweet oranges

scientific article published in PLoS ONE

Optimization of extraction methods for characterization of phenolic compounds in apricot fruit (Prunus armeniaca)

scientific article published on 01 October 2019

Optimized Extraction by Response Surface Methodology Used for the Characterization and Quantification of Phenolic Compounds in Whole Red Grapes (Vitis vinifera)

scientific article published on 05 December 2018

Plasma kinetics and microbial biotransformation of grape seed flavanols in rats

article published in 2015

Proanthocyanidins in health and disease

scientific article

Rat health status affects bioavailability, target tissue levels, and bioactivity of grape seed flavanols.

scientific article published on 3 November 2016

Systematic bioinformatic analysis of nutrigenomic data of flavanols in cell models of cardiometabolic disease

scientific article published on 15 June 2020

Tissue distribution of rat flavanol metabolites at different doses