List of works - Rubén Bottini

A succinate dehydrogenase flavoprotein subunit-like transcript is upregulated in Ilex paraguariensis leaves in response to water deficit and abscisic acid

scientific article

ABA and GA3 increase carbon allocation in different organs of grapevine plants by inducing accumulation of non-structural carbohydrates in leaves, enhancement of phloem area and expression of sugar transporters.

scientific article

Abscisic acid is involved in the response of grape (Vitis vinifera L.) cv. Malbec leaf tissues to ultraviolet-B radiation by enhancing ultraviolet-absorbing compounds, antioxidant enzymes and membrane sterols

scientific article published on 23 September 2009

Acclimation mechanisms elicited by sprayed abscisic acid, solar UV-B and water deficit in leaf tissues of field-grown grapevines.

scientific article published on 8 April 2015

Allium sativum produces terpenes with fungistatic properties in response to infection with Sclerotium cepivorum ⬇️

scientific article published on 26 March 2015

Arsenic and trace elements in soil, water, grapevine and onion in Jáchal, Argentina

scientific article published on 16 September 2017

Assessment of in-vitro bioaccessibility and antioxidant capacity of phenolic compounds extracts recovered from grapevine bunch stem and cane by-products

scientific article published in 2021

Azospirillum brasilense ameliorates the response of Arabidopsis thaliana to drought mainly via enhancement of ABA levels.

scientific article published on 31 May 2014

Bacteria and smoke-water extract improve growth and induce the synthesis of volatile defense mechanisms in Vitis vinifera L.

scientific article published on 19 September 2017

Bacteria isolated from roots and rhizosphere of Vitis vinifera retard water losses, induce abscisic acid accumulation and synthesis of defense-related terpenes in in vitro cultured grapevine.

scientific article published on 4 November 2013

Bioactive compounds and total antioxidant capacity of cane residues from different grape varieties

scientific article published on 12 November 2019

Changes in grapevine DNA methylation and polyphenols content induced by solar ultraviolet-B radiation, water deficit and abscisic acid spray treatments

scientific article published on 25 December 2018

Characterization of polyphenols and evaluation of antioxidant capacity in grape pomace of the cv. Malbec.

scientific article published on 22 January 2015

Climate Change Effects on Grapevine Physiology and Biochemistry: Benefits and Challenges of High Altitude as an Adaptation Strategy

scientific article published in 2022

Development of a high-performance liquid chromatography method based on a core-shell column approach for the rapid determination of multiclass polyphenols in grape pomaces

scientific article published on 30 June 2015

Expression analysis of a GA 20-oxidase in embryos from two sorghum lines with contrasting dormancy: possible participation of this gene in the hormonal control of germination

scientific article published on 28 July 2003

Filter-vial dispersive solid-phase extraction as a simplified clean-up for determination of ethylphenols in red wines.

scientific article published on 15 March 2017

Fruit-localized photoreceptors increase phenolic compounds in berry skins of field-grown Vitis vinifera L. cv. Malbec

scientific article

Genomic and physiological studies of early cryptochrome 1 action demonstrate roles for auxin and gibberellin in the control of hypocotyl growth by blue light

scientific article published in October 2003

Gibberellin production by bacteria and its involvement in plant growth promotion and yield increase

scientific article published on 28 July 2004

Grape pomace and grape pomace extract improve insulin signaling in high-fat-fructose fed rat-induced metabolic syndrome

scientific article published in March 2016

Grape pomace as a sustainable source of bioactive compounds: extraction, characterization, and biotechnological applications of phenolics.

scientific article published on 16 September 2013

Grapevine tissues and phenology differentially affect soluble carbohydrates determination by capillary electrophoresis.

scientific article published on 8 July 2017

High-throughput method based on quick, easy, cheap, effective, rugged and safe followed by liquid chromatography-multi-wavelength detection for the quantification of multiclass polyphenols in wines.

scientific article published on 25 March 2014

In vitro cultures of Vitis vinifera L. cv. Chardonnay synthesize the phytoalexin nerolidol upon infection by Phaeoacremonium parasiticum ⬇️

scientific article published in 2013

Indole acetic acid attenuates disease severity in potato-Phytophthora infestans interaction and inhibits the pathogen growth in vitro ⬇️

scholarly article

Malbec grape (Vitis vinifera L.) responses to the environment: Berry phenolics as influenced by solar UV-B, water deficit and sprayed abscisic acid.

scientific article published on 13 September 2016

Metabolism of terpenes in the response of grape (Vitis vinifera L.) leaf tissues to UV-B radiation

scientific article published on 24 January 2012

Morphology and Hydraulic Architecture of Vitis vinifera L. cv. Syrah and Torrontés Riojano Plants Are Unaffected by Variations in Red to Far-Red Ratio

scientific article

Natural occurrence and production of tenuazonic acid in wine grapes in Argentina.

scientific article

Phenolic and sensory profiles discriminate geographical indications for Malbec wines from different regions of Mendoza, Argentina

scientific article published on 18 May 2018

Phenolic composition in grape (Vitis vinifera L. cv. Malbec) ripened with different solar UV-B radiation levels by capillary zone electrophoresis.

scientific article published on 16 April 2008

Phototropins but not cryptochromes mediate the blue light-specific promotion of stomatal conductance, while both enhance photosynthesis and transpiration under full sunlight

scientific article

Rhizosphere associated bacteria trigger accumulation of terpenes in leaves of Vitis vinifera L. cv. Malbec that protect cells against reactive oxygen species

scientific article published on 7 May 2016

Solar UV-B and ABA are involved in phenol metabolism of Vitis vinifera L. increasing biosynthesis of berry skin polyphenols

scientific article published on 18 April 2011

Tandem absorbance and fluorescence detection following liquid chromatography for the profiling of multiclass phenolic compounds in different winemaking products

scientific article published on 10 September 2020

Terroir and vintage discrimination of Malbec wines based on phenolic composition across multiple sites in Mendoza, Argentina

scientific article published on 03 February 2021

Transcriptome changes in grapevine (Vitis viniferaL.) cv. Malbec leaves induced by ultraviolet-B radiation ⬇️

scientific article published on October 20, 2010

UV-B impairs growth and gas exchange in grapevines grown in high altitude.

scientific article published on 13 December 2012

Volatile organic compounds characterized from grapevine (Vitis vinifera L. cv. Malbec) berries increase at pre-harvest and in response to UV-B radiation.

scientific article published on 25 September 2013

List of works by Rubén Bottini

A succinate dehydrogenase flavoprotein subunit-like transcript is upregulated in Ilex paraguariensis leaves in response to water deficit and abscisic acid

ABA and GA3 increase carbon allocation in different organs of grapevine plants by inducing accumulation of non-structural carbohydrates in leaves, enhancement of phloem area and expression of sugar transporters.

Abscisic acid is involved in the response of grape (Vitis vinifera L.) cv. Malbec leaf tissues to ultraviolet-B radiation by enhancing ultraviolet-absorbing compounds, antioxidant enzymes and membrane sterols

Acclimation mechanisms elicited by sprayed abscisic acid, solar UV-B and water deficit in leaf tissues of field-grown grapevines.

Allium sativum produces terpenes with fungistatic properties in response to infection with Sclerotium cepivorum ⬇️

Arsenic and trace elements in soil, water, grapevine and onion in Jáchal, Argentina

Assessment of in-vitro bioaccessibility and antioxidant capacity of phenolic compounds extracts recovered from grapevine bunch stem and cane by-products

Azospirillum brasilense ameliorates the response of Arabidopsis thaliana to drought mainly via enhancement of ABA levels.

Bacteria and smoke-water extract improve growth and induce the synthesis of volatile defense mechanisms in Vitis vinifera L.

Bacteria isolated from roots and rhizosphere of Vitis vinifera retard water losses, induce abscisic acid accumulation and synthesis of defense-related terpenes in in vitro cultured grapevine.

Bioactive compounds and total antioxidant capacity of cane residues from different grape varieties

Changes in grapevine DNA methylation and polyphenols content induced by solar ultraviolet-B radiation, water deficit and abscisic acid spray treatments

Characterization of polyphenols and evaluation of antioxidant capacity in grape pomace of the cv. Malbec.

Climate Change Effects on Grapevine Physiology and Biochemistry: Benefits and Challenges of High Altitude as an Adaptation Strategy

Development of a high-performance liquid chromatography method based on a core-shell column approach for the rapid determination of multiclass polyphenols in grape pomaces

Expression analysis of a GA 20-oxidase in embryos from two sorghum lines with contrasting dormancy: possible participation of this gene in the hormonal control of germination

Filter-vial dispersive solid-phase extraction as a simplified clean-up for determination of ethylphenols in red wines.

Fruit-localized photoreceptors increase phenolic compounds in berry skins of field-grown Vitis vinifera L. cv. Malbec

Genomic and physiological studies of early cryptochrome 1 action demonstrate roles for auxin and gibberellin in the control of hypocotyl growth by blue light

Gibberellin production by bacteria and its involvement in plant growth promotion and yield increase

Grape pomace and grape pomace extract improve insulin signaling in high-fat-fructose fed rat-induced metabolic syndrome

Grape pomace as a sustainable source of bioactive compounds: extraction, characterization, and biotechnological applications of phenolics.

Grapevine tissues and phenology differentially affect soluble carbohydrates determination by capillary electrophoresis.

High-throughput method based on quick, easy, cheap, effective, rugged and safe followed by liquid chromatography-multi-wavelength detection for the quantification of multiclass polyphenols in wines.

In vitro cultures of Vitis vinifera L. cv. Chardonnay synthesize the phytoalexin nerolidol upon infection by Phaeoacremonium parasiticum ⬇️

Indole acetic acid attenuates disease severity in potato-Phytophthora infestans interaction and inhibits the pathogen growth in vitro ⬇️

Malbec grape (Vitis vinifera L.) responses to the environment: Berry phenolics as influenced by solar UV-B, water deficit and sprayed abscisic acid.

Metabolism of terpenes in the response of grape (Vitis vinifera L.) leaf tissues to UV-B radiation

Morphology and Hydraulic Architecture of Vitis vinifera L. cv. Syrah and Torrontés Riojano Plants Are Unaffected by Variations in Red to Far-Red Ratio

Natural occurrence and production of tenuazonic acid in wine grapes in Argentina.

Phenolic and sensory profiles discriminate geographical indications for Malbec wines from different regions of Mendoza, Argentina

Phenolic composition in grape (Vitis vinifera L. cv. Malbec) ripened with different solar UV-B radiation levels by capillary zone electrophoresis.

Phototropins but not cryptochromes mediate the blue light-specific promotion of stomatal conductance, while both enhance photosynthesis and transpiration under full sunlight

Rhizosphere associated bacteria trigger accumulation of terpenes in leaves of Vitis vinifera L. cv. Malbec that protect cells against reactive oxygen species

Solar UV-B and ABA are involved in phenol metabolism of Vitis vinifera L. increasing biosynthesis of berry skin polyphenols

Tandem absorbance and fluorescence detection following liquid chromatography for the profiling of multiclass phenolic compounds in different winemaking products

Terroir and vintage discrimination of Malbec wines based on phenolic composition across multiple sites in Mendoza, Argentina

Transcriptome changes in grapevine (Vitis viniferaL.) cv. Malbec leaves induced by ultraviolet-B radiation ⬇️

UV-B impairs growth and gas exchange in grapevines grown in high altitude.

Volatile organic compounds characterized from grapevine (Vitis vinifera L. cv. Malbec) berries increase at pre-harvest and in response to UV-B radiation.