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List of works by Frank J Monahan

A Validated Method for Cholesterol Determination in Turkey Meat Products Using Relative Response Factors

scientific article published on 15 December 2019

A probabilistic approach to model bisphenol A (BPA) migration from packaging to meat products

scientific article published in 2023

Development of active packaging containing natural antioxidants

scientific article published in 2004

Effects of dietary fat sources on the intramuscular and subcutaneous adipose tissue fatty acid composition, and consumer acceptability of lamb

scientific article published on 23 January 2020

Mechanism of action of an antioxidant active packaging prepared with Citrus extract

PET trays coated with Citrus extract exhibit antioxidant activity with cooked turkey meat

scientific article published in 2012

Storage Stability of an Antioxidant Active Packaging Coated with Citrus Extract Following a Plasma Jet Pretreatment

The Colour, Composition and Eating Quality of Beef from Late- or Early-Maturing Suckler Bulls Finished at Pasture with or without Concentrate Supplementation

scientific article published in 2022

The effects of graded levels of concentrate supplementation on colour and lipid stability of beef from pasture finished late-maturing bulls

scientific article published on 15 October 2019

Validation of a Rapid Microwave-Assisted Extraction Method and GC-FID Quantification of Total Branched Chain Fatty Acids in Lamb Subcutaneous Adipose Tissue

scientific article published on 17 December 2018

Volatile Profile of Grilled Lamb as Affected by Castration and Age at Slaughter in Two Breeds

scientific article published on 25 September 2018

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