Search filters

List of works by Guangxin Ren

Applicability of multifunctional preprocessing device for simultaneous estimation of spreading of green tea, withering of black tea and shaking of oolong tea

scientific article published on 26 November 2019

Cognitive spectroscopy for evaluating Chinese black tea grades (Camellia sinensis): near-infrared spectroscopy and evolutionary algorithms

scientific article published on 24 April 2020

Evaluation of Dianhong black tea quality using near-infrared hyperspectral imaging technology

scientific article published on 27 September 2020

Highly identification of keemun black tea rank based on cognitive spectroscopy: Near infrared spectroscopy combined with feature variable selection

scientific article published on 17 January 2020

Qualitative discrimination of Chinese dianhong black tea grades based on a handheld spectroscopy system coupled with chemometrics

scientific article published on 28 February 2020

Paulina is supported by:

About Paulina

Help