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List of works by Shan He

Antioxidative activity of oyster protein hydrolysates Maillard reaction products

scientific article published on 26 May 2020

Application of microfluidic technology in food processing

scientific article published on 25 June 2020

Determination of biogenic amines in Chub Mackerel from different storage methods

scientific article published on 26 May 2020

Development and characterization of an edible chitosan-whey protein nano composite film for chestnut (Castanea mollissima Bl.) preservation

scientific article published on 09 June 2020

Significant fat reduction in deep-fried kamaboko by fish protein hydrolysates derived from common carp (Cyprinus carpio)

scientific article published on 04 February 2019

Vortex fluidic mediated food processing

scientific article published on 30 May 2019

Vortex fluidics mediated non-covalent physical entanglement of tannic acid and gelatin for entrapment of nutrients

scientific article published on 08 January 2021

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