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List of works by Mei-Hu Ma

A "Turn-on-off-on" fluorescence switch based on quantum dots and gold nanoparticles for discriminative detection of ovotransferrin

scientific article published on 25 December 2015

A novel two-step controlled basic water phase method for synthesizing size-tunable CdTe/Cd(OH)2 core/shell quantum dots with high quantum yield and excellent stability

A sensitive and selective fluorimetric method of quick determination of sialic acids in egg products by lectin-CdTe quantum dots as nanoprobe.

scientific article

A sensitive and selective resonance Rayleigh scattering method for quick detection of avidin using affinity labeling Au nanoparticles

scientific article published on 09 March 2016

A simple method for isolating chicken egg yolk immunoglobulin using effective delipidation solution and ammonium sulfate.

scientific article published on 25 December 2014

Affinity adsorption and separation behaviors of avidin on biofunctional magnetic nanoparticles binding to iminobiotin

scientific article published on 06 July 2011

An Efficient Method for Co-purification of Eggshell Matrix Proteins OC-17, OC-116, and OCX-36.

scientific article published on 31 December 2016

An egg-enriched diet attenuates plasma lipids and mediates cholesterol metabolism of high-cholesterol fed rats

scientific article published on 11 January 2012

Antioxidant enzyme activities are affected by salt content and temperature and influence muscle lipid oxidation during dry-salted bacon processing

scientific article published in June 2013

Chemiluminescence Evaluation of Antioxidant Activity and Prevention of DNA Damage Effect of Peptides Isolated from Soluble Eggshell Membrane Protein Hydrolysate ⬇️

scientific article published on 03 November 2010

Comparative proteome analysis of egg yolk plasma proteins during storage

scientific article

Comparative proteomic analysis of egg white proteins during the rapid embryonic growth period by combinatorial peptide ligand libraries

scientific article published on September 2015

Comparative proteomic analysis of hen egg white proteins during early phase of embryonic development by combinatorial peptide ligand library and matrix-assisted laser desorption ionization-time of flight

scientific article

Crayfish Carapace Micro-powder (CCM): A Novel and Efficient Adsorbent for Heavy Metal Ion Removal from Wastewater

article by Xiaodong Zheng et al published 7 June 2010 in Water

Determination of lysozyme at the nanogram level in food sample using Resonance Rayleigh-scattering method with Au nanoparticles as probe

scientific article published on 30 December 2010

Differences between fertilized and unfertilized chicken egg white proteins revealed by 2-dimensional gel electrophoresis-based proteomic analysis

scientific article

Effects of high-intensity ultrasonic (HIU) treatment on the functional properties and assemblage structure of egg yolk

scientific article published on 05 September 2019

Effects of site-specific phosphorylation on the mechanical properties of ovalbumin-based hydrogels

scientific article

Egg-Yolk Sphingomyelin and Phosphatidylcholine Attenuate Cholesterol Absorption in Caco-2 Cells

scientific article published on 01 February 2018

Enhanced ovalbumin stability at oil-water interface by phosphorylation and identification of phosphorylation site using MALDI-TOF mass spectrometry

scientific article

Fatty acids modulate the expression levels of key proteins for cholesterol absorption in Caco-2 monolayer

scientific article published on 20 February 2018

Fluorescence switch biosensor based on quantum dots and gold nanoparticles for discriminative detection of lysozyme

scientific article published in June 2017

Hen egg white ovomacroglobulin promotes fibroblast migration via mediating cell adhesion and cytoskeleton.

scientific article published on 15 October 2015

Hen egg yolk phosvitin stimulates osteoblast differentiation in the absence of ascorbic acid.

scientific article published on 23 March 2017

High Density Lipoprotein from Egg Yolk (EYHDL) Improves Dyslipidemia by Mediating Fatty Acids Metabolism in High Fat Diet-induced Obese Mice

scientific article published on 30 April 2019

Identification of N-Glycosites in Chicken Egg White Proteins Using an Omics Strategy.

scientific article published on 06 June 2017

Mass Spectrometry and Two-Dimensional Electrophoresis To Characterize the Glycosylation of Hen Egg White Ovomacroglobulin.

scientific article published on 31 August 2015

Mass spectrometry characterization for N-glycosylation of immunoglobulin Y from hen egg yolk

scientific article published on 4 December 2017

Mg2+ binding affects the structure and activity of ovomucin

scientific article published on 8 July 2014

Monitoring glycation-induced structural and biofunctional changes in chicken immunoglobulin Y by different monosaccharides

scientific article

N-Glycoproteomic Analysis of Chicken Egg Yolk

scientific article published on 19 October 2018

Nitroso-hemoglobin Increased the Color Stability and Inhibited the Pathogenic Bacteria in a Minced Beef Model: A Combined Low-field NMR Study

scientific article published on 31 October 2019

Non-destructive characterization of egg odor and fertilization status by SPME/GC-MS coupled with electronic nose

scientific article published on 08 February 2019

Optimizing immobilization of avidin on surface-modified magnetic nanoparticles: characterization and application of protein-immobilized nanoparticles.

scientific article published on 30 July 2015

Phosphorylation of phosvitin plays a crucial effects on the protein-induced differentiation and mineralization of osteoblastic MC3T3-E1 cells

scientific article published on 19 July 2018

Phosvitin phosphorus is involved in chicken embryo bone formation through dephosphorylation

scientific article published on 28 October 2014

Preparation and characterization of novel eggshell membrane-chitosan blend films for potential wound-care dressing: From waste to medicinal products

scientific article published on 07 November 2018

Protective effect of soluble eggshell membrane protein hydrolysate on cardiac ischemia/reperfusion injury

scientific article

Proteome analysis of the almond kernel (Prunus dulcis).

scientific article

Proteomic analysis of egg white proteins during the early phase of embryonic development

scientific article published on 06 January 2012

Purification of hen egg white ovomacroglobulin using one-step chromatography.

scientific article published on 27 October 2013

Role of magnesium chloride on the purity and activity of ovomucin during the isolation process

scientific article

Role of phosphorylation of phosvitin in the phase transformation of mineralization

scientific article published on 28 March 2017

Screening of collagenase-producing strain and purification of Bacillus cereus collagenase

scientific article published in February 2010

Sialic acid involves in the interaction between ovomucin and hemagglutinin and influences the antiviral activity of ovomucin

scientific article published on 30 July 2018

Systematic evaluation of avidin-biotin interaction by fluorescence spectrophotometry

scientific article published on 15 December 2011

The Functional Properties of Preserved Eggs: From Anti-cancer and Anti-inflammatory Aspects

scientific article published on 31 July 2018

The changes of secondary structures and properties of lysozyme along with the egg storage.

scientific article published on 22 July 2016

The impact of N-glycosylation on conformation and stability of immunoglobulin Y from egg yolk

scientific article published on 14 December 2016

The inhibition of fluorescence resonance energy transfer between multicolor quantum dots for rapid and sensitive detection of Staphylococcus aureus

scientific article published on 24 July 2014

Ultrasensitive and rapid lead sensing in water based on environmental friendly and high luminescent L-glutathione-capped-ZnSe quantum dots

scientific article published on 25 July 2012

Understanding the influence of Tween 80 on pullulan fermentation by Aureobasidium pullulans CGMCC1234.

scientific article published on 23 October 2015

[Preparation of immunoglobulin from chicken egg yolk by anion-exchange chromatography]

scientific article published on 01 January 2012

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