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List of works by Raffaele Sacchi

Biophenolic Compounds Influence the In-Mouth Perceived Intensity of Virgin Olive Oil Flavours and Off-Flavours

scientific article published on 23 April 2020

Effects of Inclusion of Fresh Forage in the Diet for Lactating Buffaloes on Volatile Organic Compounds of Milk and Mozzarella Cheese

scientific article published on 15 March 2020

Hay or silage? How the forage preservation method changes the volatile compounds and sensory properties of Caciocavallo cheese

scientific article published on 27 November 2019

Olive oil from the 79 A.D. Vesuvius eruption stored at the Naples National Archaeological Museum (Italy)

scientific article published on 02 November 2020

Volatile Organic Compound and Fatty Acid Profile of Milk from Cows and Buffaloes Fed Mycorrhizal or Nonmycorrhizal Ensiled Forage

scientific article published on 24 April 2019

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