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List of works by Agnieszka Nawirska-Olszańska

Black Chokeberry Fruit Polyphenols: A Valuable Addition to Reduce Lipid Oxidation of Muffins Containing Xylitol

scientific article published on 07 May 2020

Composition and antioxidant activity of red fruit liqueurs.

scientific article published on 28 February 2014

Effect of Vacuum Impregnation with Apple-Pear Juice on Content of Bioactive Compounds and Antioxidant Activity of Dried Chokeberry Fruit

scientific article published on 20 January 2020

Phenolic Composition Stability and Antioxidant Activity of Sour Cherry Liqueurs

article

Studies on the Effect of Mass Transfer in Vacuum Impregnation on the Bioactive Potential of Apples

scientific article published on 29 September 2019

The Influence of Viburnum opulus Fruits Addition on Some Quality Properties of Homogenized Meat Products

scientific article published in 2021

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