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List of works by Faqir Muhammad Anjum

Assessment of aflatoxin in milk and feed samples and impact of seasonal variations in the Punjab, Pakistan

scientific article published on 14 April 2020

Comparative study of chemical treatments in combination with extrusion for the partial conversion of wheat and sorghum insoluble fiber into soluble

scientific article published on 30 April 2019

Development and optimization of processing techniques for intermediate moisture muskmelon chunks

scientific article published on 30 August 2019

Encapsulation of Bifidobacterium bifidum by internal gelation method to access the viability in cheddar cheese and under simulated gastrointestinal conditions

scientific article published on 14 April 2020

Fisetin: An anticancer perspective

article

Functional exploration of free and encapsulated probiotic bacteria in yogurt and simulated gastrointestinal conditions

scientific article published on 07 November 2019

Health lipid indices and physicochemical properties of dual fortified yogurt with extruded flaxseed omega fatty acids and fibers for hypercholesterolemic subjects

scientific article published on 26 December 2019

Impact of drying methods on composition and functional properties of date powder procured from different cultivars

scientific article published on 04 June 2019

Modification of barley dietary fiber through thermal treatments

scientific article published on 09 April 2019

Survival and behavior of free and encapsulated probiotic bacteria under simulated human gastrointestinal and technological conditions

scientific article published on 17 April 2020

Survival and stability of free and encapsulated probiotic bacteria under simulated gastrointestinal conditions and in ice cream

scientific article published on 17 February 2020

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