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List of works by Ruth Belmares

Edible mushrooms as a novel protein source for functional foods

scientific article published on 08 September 2020

Effect of Ohmic Heating on Sensory, Physicochemical, and Microbiological Properties of "Aguamiel" of <i>Agave salmiana</i>

scientific article published on 10 December 2020

Effect of Short Fermentation Times with Lactobacillus paracasei in Rheological, Physical and Chemical Composition Parameters in Cassava Dough and Biscuits

scientific article published in 2020

Fungal Proteins from Sargassum spp. Using Solid-State Fermentation as a Green Bioprocess Strategy

scientific article published in 2022

Gallic acid production under anaerobic submerged fermentation by two bacilli strains

scientific article published on 30 December 2015

Rheological effects of high substitution levels of fats by inulin in whole cassava dough: chemical and physical characterization of produced biscuits

scientific article published on 25 November 2019

Spontaneously fermented traditional beverages as a source of bioactive compounds: an overview

scientific article published on 14 July 2020

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