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List of works by Gideon Lack

4th Pediatric Allergy and Asthma Meeting (PAAM)

scientific article (publication date: November 2016)

<scp>EAACI</scp> guidelines on the diagnosis of <scp>IgE</scp>‐mediated food allergy

scientific article published in 2023

A phase II, randomized, double‑blind, parallel‑group, placebo‑controlled oral food challenge trial of Xolair (omalizumab) in peanut allergy

scientific article

Assessing Peanut Consumption in a Population of Mothers and Their Children in the UK

scientific article

Atopic Dermatitis Anti-IgE Paediatric Trial (ADAPT): the role of anti-IgE in severe paediatric eczema: study protocol for a randomised controlled trial

scientific article published on 22 March 2017

Atopic dermatitis and disease severity are the main risk factors for food sensitization in exclusively breastfed infants

scientific article published on 18 July 2013

Atopic dermatitis increases the effect of exposure to peanut antigen in dust on peanut sensitization and likely peanut allergy

scientific article

Basophil activation test discriminates between allergy and tolerance in peanut-sensitized children

scientific article

Basophil activation test: food challenge in a test tube or specialist research tool?

scientific article

Can Food Allergy Be Prevented? The Current Evidence ⬇️

scientific article published on April 1, 2011

Characterization of lymphocyte responses to peanuts in normal children, peanut-allergic children, and allergic children who acquired tolerance to peanuts

scientific article

Clinical Use of Probiotics in Pediatric Allergy (CUPPA): A World Allergy Organization Position Paper

scientific article published on November 2012

Clinical practice. Food allergy

scientific article published on September 2008

Consensus Communication on Early Peanut Introduction and Prevention of Peanut Allergy in High-Risk Infants

scientific article published on 10 September 2015

Consensus Communication on Early Peanut Introduction and the Prevention of Peanut Allergy in High-risk Infants

scientific article published on 31 August 2015

Consensus communication on early peanut introduction and the prevention of peanut allergy in high-risk infants

article

Consensus communication on early peanut introduction and the prevention of peanut allergy in high-risk infants

article published in 2015

Cost‐effectiveness of using an extensively hydrolysed formula compared to an amino acid formula as first‐line treatment for cow milk allergy in the UK ⬇️

scientific article published on February 23, 2012

Distinct parameters of the basophil activation test reflect the severity and threshold of allergic reactions to peanut

scientific article

Dog ownership at three months of age is associated with protection against food allergy

scientific article published on 08 July 2019

Early Feeding Practices and Development of Food Allergies ⬇️

scientific article published on 03 October 2011

Early consumption of peanuts in infancy is associated with a low prevalence of peanut allergy.

scientific article

Early introduction of peanut reduces peanut allergy across risk groups in pooled and causal inference analyses

scientific article published in 2022

Early nutrition and immunity - progress and perspectives.

scientific article published on October 2006

Egg allergy and MMR vaccination.

scientific article

Enquiring About Tolerance (EAT) study: Feasibility of an early allergenic food introduction regimen

scientific article published on 16 February 2016

Environmental peanut exposure increases the risk of peanut sensitization in high risk children

scientific article published on 6 February 2018

Epidemiologic risks for food allergy

scientific article

Factors associated with the development of peanut allergy in childhood

scientific article (publication date: 13 March 2003)

Food allergy and asthma--what is the link?

scientific article

Food allergy and the gut.

scientific article

Food challenges: a review and audit

scientific article

ICON: food allergy

scientific article published on 23 February 2012

Identifying and managing cow's milk protein allergy.

scientific article published on 05 August 2010

IgE to epitopes of Ara h 2 enhance the diagnostic accuracy of Ara h 2-specific IgE

scientific article published on 04 April 2020

IgG4 inhibits peanut-induced basophil and mast cell activation in peanut-tolerant children sensitized to peanut major allergens

scientific article published on 7 February 2015

International Consensus on Allergen Immunotherapy II: Mechanisms, standardization, and pharmacoeconomics

scientific article published on February 2016

International consensus on allergy immunotherapy.

scientific article published on 07 July 2015

Is there an association between microbial exposure and food allergy? A systematic review.

scientific article

Loss-of-function variants in the filaggrin gene are a significant risk factor for peanut allergy.

scientific article

Mass spectrometry confirmation that clinically important peanut protein allergens are present in household dust

scientific article published on 28 October 2019

Medical Algorithm: Early Introduction of Food Allergens in High Risk Populations

scientific article published on 21 December 2020

Modifying the infant's diet to prevent food allergy.

scientific article

New visions for food allergy: an iPAC summary and future trends

scientific article published on August 2008

Peanut allergy: effect of environmental peanut exposure in children with filaggrin loss-of-function mutations

scientific article

Pilot study measuring transepidermal water loss (TEWL) in children suggests trilipid cream is more effective than a paraffin-based emollient

scientific article published on 16 March 2020

Platelet-activating factor, PAF acetylhydrolase, and severe anaphylaxis

scientific article

Precautionary labelling of foods for allergen content: are we ready for a global framework?

scientific article published on 30 April 2014

Preventing food allergy

scientific article published on January 2004

Prevention of food allergy

scientific article

Prevention of food allergy - Early dietary interventions

scientific article

Randomized trial of peanut consumption in infants at risk for peanut allergy

scientific article published on 23 February 2015

Relevance of inhalational exposure to food allergens

scientific article

Suppression of Cytokine-Dependent Human T-Cell Proliferation by Intravenous Immunoglobulin ⬇️

scientific article published on 01 November 1994

The concept of oral tolerance induction to foods

scientific article published on January 2007

The expression of CD123 can decrease with basophil activation: implications for the gating strategy of the basophil activation test

scientific article published on April 2016

The global impact of the DRACMA guidelines cow’s milk allergy clinical practice

scientific article published on 4 January 2018

The link between otitis media with effusion and allergy: a potential role for intranasal corticosteroids.

scientific article published on May 2011

The role of anti-IgE (omalizumab/Xolair) in the management of severe recalcitrant paediatric atopic eczema (ADAPT): statistical analysis plan

scientific article

The role of dietary interventions in the prevention of IgE-mediated food allergy in children.

scientific article

Update on risk factors for food allergy ⬇️

scientific article published on March 30, 2012

Why do few food‐allergic adolescents treat anaphylaxis with adrenaline? – reviewing a pressing issue ⬇️

scientific article published on November 22, 2012

World Allergy Organization (WAO) Diagnosis and Rationale for Action against Cow's Milk Allergy (DRACMA) Guidelines

scientific article

World Allergy Organization (WAO) Diagnosis and Rationale for Action against Cow's Milk Allergy (DRACMA) Guidelines

scientific article published on 01 July 2010

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