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List of works by Marco Springmann

A health and food-system analysis of Brexit-related policy approaches

Analysis and valuation of the health and climate change cobenefits of dietary change

scientific article (publication date: 12 April 2016)

Carbon pricing of food in Australia: an analysis of the health, environmental and public finance impacts

article

Economic and environmental impacts of raising revenues for climate finance from public sources

scientific article published in 2020

Eighth Annual Conference of inVIVO Planetary Health: From Challenges to Opportunities

scientific article published on 05 November 2019

Feedlot diet for Americans that results from a misspecified optimization algorithm

scientific article published on 12 February 2018

Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

scientific article published in The Lancet

Four ways blue foods can help achieve food system ambitions across nations ⬇️

scientific article published on 22 February 2023

Global Improvement in Dietary Quality Could Lead to Substantial Reduction in Premature Death

scientific article published on 01 June 2019

Global and regional health effects of future food production under climate change: a modelling study

scientific article

Health and nutritional aspects of sustainable diet strategies and their association with environmental impacts: a global modelling analysis with country-level detail

article

Health-motivated taxes on red and processed meat: A modelling study on optimal tax levels and associated health impacts

scientific article published in PLoS ONE

Income, consumer preferences, and the future of livestock-derived food demand

Meat consumption, health, and the environment

scientific article published in Science

Mitigating risk of exceeding environmental limits requires ambitious food system interventions

Mitigation potential and global health impacts from emissions pricing of food commodities

article

Multiple health and environmental impacts of foods

scientific article published on 28 October 2019

Options for keeping the food system within environmental limits

scientific article published in Nature

Policy analysis indicates health-sensitive trade and subsidy reforms are needed in the UK to avoid adverse dietary health impacts post-Brexit

scientific article published on 28 June 2021

Research meetings must be more sustainable

scientific article published in April 2020

The 2020 report of The Lancet Countdown on health and climate change: responding to converging crises

scientific article published on 2 December 2020

The 2021 report of the Lancet Countdown on health and climate change: code red for a healthy future

scientific article published in 2021

The 2022 Europe report of the Lancet Countdown on health and climate change: towards a climate resilient future

scientific article published in 2022

The 2022 report of the Lancet Countdown on health and climate change: health at the mercy of fossil fuels ⬇️

scientific article published in November 2022

The Benefits of the EAT-Lancet Commission's Dietary Recommendations Are Significant and Robust

scientific article published on 01 October 2020

The concerns of the young protesters are justified: A statement by Scientists for Future concerning the protests for more climate protection

scientific article published on 12 June 2019

The global and regional air quality impacts of dietary change

scholarly article

The global and regional costs of healthy and sustainable dietary patterns: a modelling study

scientific article published in 2021

The healthiness and sustainability of national and global food based dietary guidelines: modelling study

scientific article published on 15 July 2020

The public health implications of the Paris Agreement: a modelling study

scientific article published in 2021

Vegans, vegetarians, fish-eaters and meat-eaters in the UK show discrepant environmental impacts

scientific article published in 2023

We need a food system transformation – in the face of the Ukraine war, now more than ever

We need a food system transformation—In the face of the Russia-Ukraine war, now more than ever

scientific article published in May 2022

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