Search filters

List of works by Simona Maria Man

Effect of Rice Flour Fermentation with Lactobacillus spicheri DSM 15429 on the Nutritional Features of Gluten-Free Muffins

scientific article published on 22 June 2020

Fatty Acids, Volatile and Sensory Profile of Multigrain Biscuits Enriched with Spent Malt Rootles

scientific article published on 21 January 2020

Quality Characteristics and Volatile Profile of Macarons Modified with Walnut Oilcake By-product

scientific article published on 08 May 2020

Textural and Sensory Features Changes of Gluten Free Muffins Based on Rice Sourdough Fermented with Lactobacillus spicheri DSM 15429

scientific article published on 20 March 2020

The Impact of Insect Flour on Sourdough Fermentation-Fatty Acids, Amino-Acids, Minerals and Volatile Profile

scientific article published in 2022

Use of Pseudocereals Preferment Made with Aromatic Yeast Strains for Enhancing Wheat Bread Quality

scientific article published on 26 September 2019

Paulina is supported by:

About Paulina

Help