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List of works by Annie F Chimphango

Assessing the potential of integrating cassava residues-based bioenergy into national energy mix using long-range Energy Alternatives Planning systems approach

scientific article published in 2021

Box-Behnken design based multi-objective optimisation of sequential extraction of pectin and anthocyanins from mango peels

scientific article published on 08 May 2019

Economic and environmental analysis of waste-based bioenergy integration into industrial cassava starch processes in Africa

scientific article published in 2022

Effects of wheat-bran arabinoxylan as partial flour replacer on bread properties

scientific article published on 31 October 2016

Feasibility of commercial waste biorefineries for cassava starch industries: Techno-economic assessment

scientific article published on 22 November 2019

In situ enzyme aided adsorption of soluble xylan biopolymers onto cellulosic material

scientific article published on 4 February 2016

Investigating the Physicochemical Property Changes of Plastic Packaging Exposed to UV Irradiation and Different Aqueous Environments

scientific article published in 2022

Modifying solubility of polymeric xylan extracted from Eucalyptus grandis and sugarcane bagasse by suitable side chain removing enzymes

scientific article

Non-catalyzed formic acid-based process for preparing thermally stable spherical cellulose nanocrystals from mango seed husk

scientific article published in 2022

Performance and structural comparison of hydrogels made from wheat bran arabinoxylan using enzymatic and coacervation methods as micro-and nano- encapsulation and delivery devices

scientific article published on 15 November 2019

Sorption Behaviour of Enzymatically and Chemically Formed Beechwood (Fagus sylvatica) Xylan Hydrogels onto Cellulosic Materials Under Different Sorption Conditions

scientific article published on 21 January 2019

Steam explosion pre-treatment of alkali-impregnated lignocelluloses for hemicelluloses extraction and improved digestibility

scientific article published on 11 September 2019

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