List of works - Susan E Steck

A healthy lifestyle index is associated with reduced risk of colorectal adenomatous polyps among non-users of non-steroidal anti-inflammatory drugs

scientific article

A new dietary inflammatory index predicts interval changes in serum high-sensitivity C-reactive protein

scientific article published on 28 October 2009

A pooled analysis of dietary sugar/carbohydrate intake and esophageal and gastric cardia adenocarcinoma incidence and survival in the USA.

scientific article

A population-based dietary inflammatory index predicts levels of C-reactive protein in the Seasonal Variation of Blood Cholesterol Study (SEASONS).

scientific article published on 10 October 2013

Adiposity does not modify the effect of the dietary inflammatory potential on type 2 diabetes incidence among a prospective cohort of men

scientific article published on 01 March 2019

Association between inflammatory potential of diet and mortality in the Iowa Women's Health study

scientific article

Association between plasma 25-hydroxyvitamin D and breast cancer risk

scientific article

Associations between polycyclic aromatic hydrocarbon-related exposures and p53 mutations in breast tumors

scientific article

Biomarker-calibrated nutrient intake and healthy diet index associations with mortality risks among older and frail women from the Women's Health Initiative

scientific article published on 19 April 2017

C-reactive protein levels in African Americans: a diet and lifestyle randomized community trial

scientific article published on October 2013

Considering the value of dietary assessment data in informing nutrition-related health policy

scientific article

Construct validation of the dietary inflammatory index among postmenopausal women

scientific article published on 19 March 2015

Cooked meat and risk of breast cancer--lifetime versus recent dietary intake.

scientific article

Designing and developing a literature-derived, population-based dietary inflammatory index

scientific article published on 14 August 2013

Dietary Inflammatory Index and Odds of Colorectal Cancer in a Case- Control Study from Iran

scientific article published on 27 July 2018

Dietary advanced glycation end-products (AGEs) and risk of breast cancer in the Prostate, Lung, Colorectal and Ovarian Cancer Screening Trial (PLCO)

scientific article published on 13 March 2020

Dietary flavonoid intake and Barrett's esophagus in western Washington State

scientific article

Dietary flavonoid intake and breast cancer risk among women on Long Island

scientific article published on 11 December 2006

Dietary flavonoid intake and breast cancer survival among women on Long Island

scientific article published on 01 November 2007

Dietary inflammatory index and inflammatory gene interactions in relation to colorectal cancer risk in the Bellvitge colorectal cancer case-control study

scientific article

Dietary inflammatory index and odds of colorectal cancer in a case-control study from Jordan

scientific article published on 22 February 2017

Dietary inflammatory index and risk of colorectal cancer in the Iowa Women's Health Study

scientific article

Dietary inflammatory index scores differ by shift work status: NHANES 2005 to 2010

scientific article

Dietary inflammatory potential and risk of mortality in metabolically healthy and unhealthy phenotypes among overweight and obese adults.

scientific article published on 16 April 2018

Dietary intake of fish, polyunsaturated fatty acids, and survival after breast cancer: A population-based follow-up study on Long Island, New York

scientific article

Dietary patterns and cancer risk

scientific article published on 17 December 2019

Environmental Tobacco Smoke Exposure and Survival Following Breast Cancer

scientific article published on 7 October 2016

Exposure to multiple sources of polycyclic aromatic hydrocarbons and breast cancer incidence

scientific article published on 12 February 2016

Genetic polymorphisms in DNA repair and oxidative stress pathways may modify the association between body size and postmenopausal breast cancer

scientific article

Genetic polymorphisms of phase I metabolizing enzyme genes, their interaction with lifetime grilled and smoked meat intake, and breast cancer incidence.

scientific article

Genetic variation in multiple biologic pathways, flavonoid intake, and breast cancer

scientific article

Grilled, Barbecued, and Smoked Meat Intake and Survival Following Breast Cancer

scientific article published on 4 January 2017

Index-based dietary patterns and colorectal cancer risk: a systematic review

scientific article

Indoor air pollution exposure from use of indoor stoves and fireplaces in association with breast cancer: a case-control study

scientific article

Inflammatory potential of diet and all-cause, cardiovascular, and cancer mortality in National Health and Nutrition Examination Survey III Study

scientific article

Inflammatory potential of diet and risk of colorectal cancer: a case-control study from Italy

scientific article published on 8 June 2015

Inflammatory potential of diet and risk of pancreatic cancer in the Prostate, Lung, Colorectal and Ovarian (PLCO) Cancer Screening Trial.

scientific article published on 22 January 2018

Intake of grains and dietary fiber and prostate cancer aggressiveness by race

scientific article

Interaction between polyunsaturated fatty acids and genetic variants in relation to breast cancer incidence

Maternal inflammatory diet and adverse pregnancy outcomes: Circulating cytokines and genomic imprinting as potential regulators?

scientific article published on 5 July 2017

Nutrient pathways and breast cancer risk: the Long Island Breast Cancer Study Project

scientific article published on January 2013

On the use of the dietary inflammatory index in relation to low-grade inflammation and markers of glucose metabolism in the Cohort study on Diabetes and Atherosclerosis Maastricht (CODAM) and the Hoorn study.

scientific article

PAH-DNA adducts, cigarette smoking, GST polymorphisms, and breast cancer risk

scientific article (publication date: April 2009)

Pancreatic Cancer Risk is Modulated by Inflammatory Potential of Diet and ABO Genotype: A Consortia-based Evaluation and Replication Study

Pancreatic cancer: associations of inflammatory potential of diet, cigarette smoking and long-standing diabetes

scientific article

Polycyclic aromatic hydrocarbons and postmenopausal breast cancer: An evaluation of effect measure modification by body mass index and weight change

scientific article published on 11 October 2016

Polymorphisms in DNA repair genes, traffic-related polycyclic aromatic hydrocarbon exposure and breast cancer incidence.

scientific article published on 04 March 2016

Polymorphisms in oxidative stress genes, physical activity, and breast cancer risk

scientific article

Polyunsaturated fatty acid interactions and breast cancer incidence: a population-based case-control study on Long Island, New York

scientific article

Postdiagnosis Changes in Cigarette Smoking and Survival Following Breast Cancer

scientific article published on 21 September 2017

Proinflammatory Dietary Intake is Associated with Increased Risk of Colorectal Cancer: Results of a Case-Control Study in Argentina Using a Multilevel Modeling Approach.

scientific article published on 15 November 2017

Proinflammatory diet is associated with increased risk of squamous cell head and neck cancer

scientific article published on 26 July 2018

Sources of polycyclic aromatic hydrocarbons are associated with gene-specific promoter methylation in women with breast cancer

scientific article

The association between dietary inflammatory index and risk of colorectal cancer among postmenopausal women: results from the Women's Health Initiative

scientific article

The dietary inflammatory index is associated with colorectal cancer in the National Institutes of Health-American Association of Retired Persons Diet and Health Study

scientific article

Vehicular Traffic-Related Polycyclic Aromatic Hydrocarbon Exposure and Breast Cancer Incidence: The Long Island Breast Cancer Study Project (LIBCSP).

scientific article

Vitamin D-related gene polymorphisms, plasma 25-hydroxyvitamin D, and breast cancer risk

scientific article

List of works by Susan E Steck

A healthy lifestyle index is associated with reduced risk of colorectal adenomatous polyps among non-users of non-steroidal anti-inflammatory drugs

A new dietary inflammatory index predicts interval changes in serum high-sensitivity C-reactive protein

A pooled analysis of dietary sugar/carbohydrate intake and esophageal and gastric cardia adenocarcinoma incidence and survival in the USA.

A population-based dietary inflammatory index predicts levels of C-reactive protein in the Seasonal Variation of Blood Cholesterol Study (SEASONS).

Adiposity does not modify the effect of the dietary inflammatory potential on type 2 diabetes incidence among a prospective cohort of men

Association between inflammatory potential of diet and mortality in the Iowa Women's Health study

Association between plasma 25-hydroxyvitamin D and breast cancer risk

Associations between polycyclic aromatic hydrocarbon-related exposures and p53 mutations in breast tumors

Biomarker-calibrated nutrient intake and healthy diet index associations with mortality risks among older and frail women from the Women's Health Initiative

C-reactive protein levels in African Americans: a diet and lifestyle randomized community trial

Considering the value of dietary assessment data in informing nutrition-related health policy

Construct validation of the dietary inflammatory index among postmenopausal women

Cooked meat and risk of breast cancer--lifetime versus recent dietary intake.

Designing and developing a literature-derived, population-based dietary inflammatory index

Dietary Inflammatory Index and Odds of Colorectal Cancer in a Case- Control Study from Iran

Dietary advanced glycation end-products (AGEs) and risk of breast cancer in the Prostate, Lung, Colorectal and Ovarian Cancer Screening Trial (PLCO)

Dietary flavonoid intake and Barrett's esophagus in western Washington State

Dietary flavonoid intake and breast cancer risk among women on Long Island

Dietary flavonoid intake and breast cancer survival among women on Long Island

Dietary inflammatory index and inflammatory gene interactions in relation to colorectal cancer risk in the Bellvitge colorectal cancer case-control study

Dietary inflammatory index and odds of colorectal cancer in a case-control study from Jordan

Dietary inflammatory index and risk of colorectal cancer in the Iowa Women's Health Study

Dietary inflammatory index scores differ by shift work status: NHANES 2005 to 2010

Dietary inflammatory potential and risk of mortality in metabolically healthy and unhealthy phenotypes among overweight and obese adults.

Dietary intake of fish, polyunsaturated fatty acids, and survival after breast cancer: A population-based follow-up study on Long Island, New York

Dietary patterns and cancer risk

Environmental Tobacco Smoke Exposure and Survival Following Breast Cancer

Exposure to multiple sources of polycyclic aromatic hydrocarbons and breast cancer incidence

Genetic polymorphisms in DNA repair and oxidative stress pathways may modify the association between body size and postmenopausal breast cancer

Genetic polymorphisms of phase I metabolizing enzyme genes, their interaction with lifetime grilled and smoked meat intake, and breast cancer incidence.

Genetic variation in multiple biologic pathways, flavonoid intake, and breast cancer

Grilled, Barbecued, and Smoked Meat Intake and Survival Following Breast Cancer

Index-based dietary patterns and colorectal cancer risk: a systematic review

Indoor air pollution exposure from use of indoor stoves and fireplaces in association with breast cancer: a case-control study

Inflammatory potential of diet and all-cause, cardiovascular, and cancer mortality in National Health and Nutrition Examination Survey III Study

Inflammatory potential of diet and risk of colorectal cancer: a case-control study from Italy

Inflammatory potential of diet and risk of pancreatic cancer in the Prostate, Lung, Colorectal and Ovarian (PLCO) Cancer Screening Trial.

Intake of grains and dietary fiber and prostate cancer aggressiveness by race

Interaction between polyunsaturated fatty acids and genetic variants in relation to breast cancer incidence

Maternal inflammatory diet and adverse pregnancy outcomes: Circulating cytokines and genomic imprinting as potential regulators?

Nutrient pathways and breast cancer risk: the Long Island Breast Cancer Study Project

On the use of the dietary inflammatory index in relation to low-grade inflammation and markers of glucose metabolism in the Cohort study on Diabetes and Atherosclerosis Maastricht (CODAM) and the Hoorn study.

PAH-DNA adducts, cigarette smoking, GST polymorphisms, and breast cancer risk

Pancreatic Cancer Risk is Modulated by Inflammatory Potential of Diet and ABO Genotype: A Consortia-based Evaluation and Replication Study

Pancreatic cancer: associations of inflammatory potential of diet, cigarette smoking and long-standing diabetes

Polycyclic aromatic hydrocarbons and postmenopausal breast cancer: An evaluation of effect measure modification by body mass index and weight change

Polymorphisms in DNA repair genes, traffic-related polycyclic aromatic hydrocarbon exposure and breast cancer incidence.

Polymorphisms in oxidative stress genes, physical activity, and breast cancer risk

Polyunsaturated fatty acid interactions and breast cancer incidence: a population-based case-control study on Long Island, New York

Postdiagnosis Changes in Cigarette Smoking and Survival Following Breast Cancer

Proinflammatory Dietary Intake is Associated with Increased Risk of Colorectal Cancer: Results of a Case-Control Study in Argentina Using a Multilevel Modeling Approach.

Proinflammatory diet is associated with increased risk of squamous cell head and neck cancer

Sources of polycyclic aromatic hydrocarbons are associated with gene-specific promoter methylation in women with breast cancer

The association between dietary inflammatory index and risk of colorectal cancer among postmenopausal women: results from the Women's Health Initiative

The dietary inflammatory index is associated with colorectal cancer in the National Institutes of Health-American Association of Retired Persons Diet and Health Study

Vehicular Traffic-Related Polycyclic Aromatic Hydrocarbon Exposure and Breast Cancer Incidence: The Long Island Breast Cancer Study Project (LIBCSP).

Vitamin D-related gene polymorphisms, plasma 25-hydroxyvitamin D, and breast cancer risk