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List of works by Jianhua Liu

Fish Oil Emulsions Stabilized with Caseinate Glycated by Dextran: Physicochemical Stability and Gastrointestinal Fate

scientific article published on 17 December 2018

Optimization of adding konjac glucomannan to improve gel properties of low-quality surimi ⬇️

scientific article published on 01 September 2012

Quality evaluation of frozen and chilled fish: A review

scientific article published in 2023

Supercritical Carbon Dioxide Extraction of Flavonoids from Pomelo (Citrus grandis (L.) Osbeck) Peel and Their Antioxidant Activity ⬇️

scientific article published on October 12, 2012

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